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- Tasks: Lead a talented kitchen team to create exceptional banqueting experiences for large events.
- Company: Join a prestigious 5-star hotel known for luxury and excellence in hospitality.
- Benefits: Enjoy a competitive salary, state-of-the-art kitchens, and a supportive work environment.
- Why this job: Be part of a creative culinary team focused on sustainability and high-quality ingredients.
- Qualifications: Proven experience in luxury banqueting and excellent communication skills required.
- Other info: This role offers the chance to work with fresh, seasonal produce grown on-site.
The predicted salary is between 48000 - 84000 £ per year.
A luxury 5-star hotel is on the hunt for an experienced Banqueting Head Chef. This iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests.
This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency.
You will oversee all aspects of the hotel’s banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions.
With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
- Senior role within a world-class, 5-star hotel
- State-of-the-art kitchens and supportive leadership
- Proven experience in large-scale, luxury banqueting—ideally within a 5-star hotel or events venue
- Passion for quality, sustainability, and using seasonal produce
- Excellent communication and planning abilities, particularly in high-pressure environments
If you're ready to take on a defining role in one of London’s most celebrated hospitality settings, we’d love to hear from you.
Chef Careers and Kitchen Opportunities employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Careers and Kitchen Opportunities
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend industry events, culinary exhibitions, or local food festivals to meet chefs and hotel managers who can provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your experience in high-volume banqueting by sharing specific examples of successful events you've managed. This could be through informal conversations or during networking events, highlighting your ability to handle large-scale operations.
✨Tip Number 3
Familiarise yourself with the hotel's culinary philosophy, especially their focus on seasonal and sustainable produce. This knowledge will not only help you stand out but also demonstrate your alignment with their values during discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen brigade under pressure. Think of examples where you've successfully led a team through challenging situations, as this is crucial for a senior role in a high-end environment.
We think you need these skills to ace Chef Careers and Kitchen Opportunities
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, luxury banqueting. Include specific examples of events you've managed and the scale of operations you've overseen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality and sustainability in cooking. Mention how your culinary philosophy aligns with the hotel's emphasis on fresh, seasonal produce.
Highlight Leadership Skills: In your application, emphasise your leadership experience. Discuss how you've successfully led a kitchen brigade and managed high-pressure situations to deliver exceptional culinary experiences.
Showcase Relevant Achievements: Include any awards or recognitions you've received in your culinary career. This could be accolades for menu innovation, event success, or contributions to sustainable practices in the kitchen.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume, luxury banqueting. Highlight specific events you've managed and the challenges you overcame, as this will demonstrate your capability to handle the demands of a prestigious hotel.
✨Emphasise Creativity and Sustainability
Since the hotel values seasonal and sustainable cooking, come equipped with ideas for menus that reflect these principles. Discuss how you can incorporate fresh, local produce into your culinary creations to impress the interviewers.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a large brigade. Share examples of how you've successfully managed teams in high-pressure environments, focusing on your communication and planning abilities to ensure smooth operations during events.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as last-minute changes or high-stress events. Practising your responses to these scenarios will help you convey your problem-solving skills and adaptability.
