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- Tasks: Prepare exquisite dishes in a Michelin-starred kitchen and support senior chefs.
- Company: Join one of London's top Michelin-starred restaurants known for its elegant cuisine.
- Benefits: Earn £38,000 with a balanced schedule and opportunities for career growth.
- Why this job: Refine your culinary skills in a prestigious environment while enjoying a great work-life balance.
- Qualifications: Experience in high-end kitchens and strong knife skills are essential.
- Other info: Be part of a talented team dedicated to quality and excellence.
The predicted salary is between 38000 - 53200 £ per year.
Prep chef required for one of London\’s best One Michelin starred restaurants: £38,000.
Prep Chef – One Michelin-Starred Restaurant
£38,000 | London | 8am–5pm, 5 days a week
Smyth & Co are delighted to represent a prestigious One Michelin-starred restaurant in London, known for its elegant, ingredient-led cuisine and impeccable attention to detail. We are seeking a skilled and organised Prep Chef to join their exceptional kitchen team.
The Role:
As Prep Chef, you’ll play a vital part in the daily mise en place and preparation of the restaurant’s refined dishes. Working closely with a talented brigade, you’ll ensure ingredients are prepared to the highest standards, maintaining consistency and precision throughout service.
Key Responsibilities:
- Daily preparation of ingredients to Michelin-star level standards
- Supporting senior chefs in maintaining smooth kitchen operations
- Upholding strict food hygiene and safety standards
- Ensuring efficient organisation and cleanliness of prep areas
About You:
- Previous experience in a high-end or Michelin-accredited kitchen
- Strong knife skills and excellent attention to detail
- A positive, reliable, and professional attitude
- Passionate about quality ingredients and fine dining
Schedule & Benefits:
- Hours: 8am–5pm, 5 days per week
- Salary: £38,000 per annum
- Opportunities for progression within an acclaimed culinary team
- Supportive, professional working environment with excellent work-life balance
If you’re looking to refine your craft in a world-class kitchen while maintaining a balanced schedule, we’d love to hear from you.
To apply, please contact Smyth & Co with your CV and a short cover note.
All applications will be handled with the strictest confidentiality.
Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even just pop into local restaurants to chat. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your knife skills and prep techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t be shy about reaching out directly to restaurants you admire. A quick email or message expressing your interest can go a long way. Plus, applying through our website makes it super easy for us to see your application!
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Be ready to discuss your experience in high-end kitchens and how you maintain food hygiene standards. Confidence is key, so show them you’re the perfect fit for their team!
We think you need these skills to ace Chef
Some tips for your application 🫡
Craft Your CV: Make sure your CV highlights your experience in high-end kitchens. We want to see your skills and achievements shine, so tailor it to reflect your passion for fine dining and attention to detail.
Write a Personal Cover Note: Your cover note is your chance to show us your personality! Keep it concise but let us know why you're excited about the role and how you can contribute to our Michelin-starred kitchen.
Showcase Your Skills: Don’t forget to mention your knife skills and any specific techniques you excel at. We’re looking for someone who can maintain the highest standards, so give us examples of how you've done this in the past.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Smyth & Co
✨Know Your Ingredients
Before the interview, brush up on your knowledge of high-quality ingredients and their uses. Being able to discuss your favourite ingredients and how you would prepare them can really impress the interviewers at a Michelin-starred restaurant.
✨Showcase Your Knife Skills
If possible, demonstrate your knife skills during the interview. Bring along a small selection of vegetables or herbs to show how you prepare them. This hands-on approach can highlight your attention to detail and precision, which are crucial in a high-end kitchen.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight specific instances where you supported senior chefs or collaborated with colleagues to maintain smooth kitchen operations. This will show that you understand the importance of teamwork in a Michelin-starred setting.
✨Discuss Food Hygiene Practices
Be prepared to discuss your knowledge of food hygiene and safety standards. Share examples of how you've upheld these standards in previous roles. This is vital in any kitchen, especially in a prestigious restaurant where the stakes are high.
