At a Glance
- Tasks: Lead and develop an exceptional wine programme in a fine dining restaurant.
- Company: Renowned fine dining restaurant in stunning Cornwall.
- Benefits: Competitive salary, staff meals, and career progression opportunities.
- Other info: Exciting opportunity for growth in a quality-driven environment.
- Why this job: Join a passionate team and elevate your sommelier career in luxury hospitality.
- Qualifications: Experience as a Head Sommelier or strong Senior Sommelier with fine dining background.
The predicted salary is between 45000 - 50000 £ per year.
An exciting opportunity has arisen for an experienced Head Sommelier to join a renowned fine dining restaurant in Cornwall. Working alongside a talented culinary and front-of-house team, you'll take ownership of the wine programme and play a key role in delivering exceptional guest experiences.
This is an excellent opportunity for a passionate wine professional looking to further develop their career within a quality-driven environment focused on outstanding food, service, and hospitality.
What's on Offer:- £45,000–£50,000, depending on experience
- Opportunity to lead and develop an established wine programme
- Work within a premium fine dining environment
- Career progression within an ambitious hospitality business
- Staff meals and additional company benefits
- Stunning Cornwall location
- Previous experience as a Head Sommelier or strong Senior Sommelier ready to take the next step
- Background within fine dining, Michelin-starred, or luxury hospitality environments
- Excellent knowledge of wine regions, producers, vintages, and food pairings
- WSET qualification or equivalent highly desirable
- Experience managing wine lists, stock control, purchasing, and supplier relationships
- Confident delivering exceptional guest interaction and wine service
- Passion for training and developing front-of-house teams
- Strong organisational and communication skills
- Right to work in the UK required
If you're a passionate Sommelier looking to take ownership of a respected wine programme within a high-performing team, we'd love to hear from you. Apply now for a confidential discussion.
Head Sommelier in Birmingham employer: Smyth & Co
Join a prestigious fine dining restaurant in the stunning location of Cornwall, where you will have the opportunity to lead and develop an established wine programme while working alongside a talented culinary team. Our commitment to exceptional service and quality creates a vibrant work culture that fosters employee growth and offers career progression within an ambitious hospitality business, complemented by staff meals and additional benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier in Birmingham
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, and local meet-ups. The more people you know in the fine dining scene, the better your chances of landing that Head Sommelier role.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and hospitality. Let them see your enthusiasm for creating exceptional guest experiences.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. You never know when an opportunity might pop up!
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your skills and experience. Plus, it shows you're serious about joining our team in Cornwall's fine dining scene.
We think you need these skills to ace Head Sommelier in Birmingham
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what excites you about the world of wine. We want to see that you're not just knowledgeable but genuinely passionate about it.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in fine dining and any specific achievements that align with our expectations. We appreciate when candidates take the time to connect their skills to what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it's relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Smyth & Co
✨Know Your Wines Inside Out
As a Head Sommelier, you’ll need to impress with your extensive knowledge of wine regions, producers, and vintages. Brush up on your facts and be ready to discuss your favourite wines and why they pair well with specific dishes. This shows your passion and expertise!
✨Showcase Your Guest Interaction Skills
Exceptional guest service is key in fine dining. Prepare to demonstrate how you would engage with guests about their wine choices. Think of examples where you've enhanced a dining experience through your recommendations or service.
✨Be Ready to Discuss Wine Management
You’ll likely be asked about your experience managing wine lists and stock control. Come prepared with examples of how you’ve successfully handled supplier relationships and purchasing decisions in the past. This will show your capability to lead the wine programme effectively.
✨Express Your Passion for Training
Since training front-of-house teams is part of the role, think of ways you’ve previously developed others’ skills. Share specific instances where you’ve trained staff on wine service or food pairings, highlighting your leadership qualities and commitment to excellence.
