Smyth & Co near Bath is seeking an experienced Sous Chef to join a beautiful countryside restaurant known for exceptional food and a strong farm-to-table philosophy.
You will support the senior kitchen team, lead junior chefs, manage stock and help drive a seasonally driven menu, all while upholding high standards and a balanced work schedule. Salary £40,000 per annum, 40 hours per week, overtime paid.
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Seasonal Sous Chef – Local Produce, Balanced Hours in Bath employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
