Job Description Sous Chef – Luxury Country Restaurant 40,000 | 40 Hours per Week + Paid Overtime An exciting opportunity has become available for an experienced Sous Chef to join a beautiful, highly regarded countryside restaurant near Bath, known for its exceptional food, seasonal produce and strong farm-to-table philosophy. This is a fantastic opportunity for a chef looking to step away from the traditional long kitchen hours while still working within a high-quality, ambitious and produce-led environment. Working closely with the senior kitchen team, you will: Support the day-to-day running of a busy, high-quality kitchen Work with exceptional seasonal, locally sourced and home-grown produce Help lead, motivate and develop the kitchen brigade Support stock management, ordering and kitchen organisation Maintain excellent food safety and kitchen standards Has previous experience as a Sous Chef within a high-quality restaurant, hotel or gastro-led operation Has a genuine passion for seasonal, British and produce-led cooking Enjoys working with fresh ingredients and cooking from scratch Is confident supporting and developing junior chefs Values a positive kitchen culture and a better work-life balance Hours: 40 hours per week Overtime: Paid A rare opportunity to combine serious cooking with genuinely sensible working hours, joining an established and highly regarded hospitality group in a beautiful countryside setting.
Locations
Sous Chef - Weekends Only in Bath, Somerset employer: Smyth & Co
Smyth & Co offers an exceptional work environment in the heart of Mayfair, where creativity and culinary excellence are celebrated. As a Head Chef, you will not only lead a passionate team but also have access to outstanding growth opportunities within a restaurant aiming for Michelin-star recognition. With a competitive salary and comprehensive benefits, this role promises a rewarding career for those looking to make their mark in the culinary world.
