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- Tasks: Lead a talented kitchen team for luxury events and banquets.
- Company: Join a prestigious 5-star hotel in the heart of London.
- Benefits: Enjoy competitive salary, bonuses, staff meals, and discounts.
- Why this job: Be part of a dynamic culinary team creating unforgettable experiences.
- Qualifications: Experience in luxury hotels and strong leadership skills required.
- Other info: Opportunities for career growth in a rewarding environment.
The predicted salary is between 52000 - 78000 £ per year.
Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our prestigious 5-star hotel and lead our banqueting kitchen to new heights.
About the Role:
As the Banqueting Head Chef, you will be responsible for overseeing all aspects of our banqueting operations, including weddings, conferences, gala dinners, and VIP events. Working closely with the Executive Chef and Events team, you will ensure impeccable food quality, seamless service, and innovative menu creation that exceeds guest expectations.
Key Responsibilities:
- Lead and inspire a talented team of chefs and kitchen staff
- Plan and execute menus for events from 20 to 500+ guests
- Ensure consistent quality, presentation, and taste of all dishes
- Manage kitchen operations efficiently, including cost control and hygiene compliance (HACCP)
- Collaborate with Events and F&B teams to deliver world-class experiences
- Maintain high standards of cleanliness, organization, and professionalism at all times
About You:
- Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue
- Exceptional organisational and leadership skills
- Strong background in high-volume, fine-dining production
- Creative and trend-aware with excellent culinary technique
- Calm under pressure, with a hands-on and can-do attitude
- Relevant culinary qualifications and food safety certifications
What We Offer:
- Competitive salary and performance-related bonuses
- Opportunities for career growth and professional development
- Staff meals, uniform, and laundry provided
- Discounts across hotel services and affiliated venues
- A dynamic and rewarding work environment within a luxury setting
Ready to bring your passion and leadership to one of the city’s finest hotels? Apply now and become a part of our world-class culinary team.
Banqueting Head Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Head Chef
✨Tip Number 1
Network with professionals in the luxury hotel and catering industry. Attend culinary events, workshops, or trade shows where you can meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary creativity by sharing your work on social media platforms like Instagram or LinkedIn. Post photos of your dishes, menu ideas, and any events you've catered. This not only highlights your skills but also demonstrates your passion for the role.
✨Tip Number 3
Research the hotel’s previous banqueting events and their menus. Understanding their style and preferences will allow you to tailor your approach during interviews, showing that you’re already aligned with their vision and ready to contribute.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team under pressure. As a Banqueting Head Chef, your ability to inspire and lead a team is crucial, so be ready to share specific examples of how you've successfully managed large-scale events in the past.
We think you need these skills to ace Banqueting Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in banqueting and luxury catering. Emphasise any leadership roles you've held and specific events you've managed, especially those involving large-scale catering.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and luxury events. Mention your relevant experience and how it aligns with the responsibilities of the Banqueting Head Chef role. Be sure to convey your enthusiasm for leading a team and creating exceptional dining experiences.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of menus you’ve created or events you’ve catered. This can help demonstrate your creativity and ability to deliver high-quality dishes under pressure.
Highlight Relevant Qualifications: Ensure you mention any culinary qualifications and food safety certifications you possess. This is crucial for a role that demands high standards of hygiene and food quality.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for culinary arts and luxury dining. Share specific examples of how you've created memorable dining experiences in previous roles, especially in high-pressure environments.
✨Demonstrate Leadership Skills
As a Banqueting Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed kitchen staff in past positions.
✨Highlight Menu Innovation
Discuss your approach to menu creation, particularly for large-scale events. Bring along ideas or concepts for potential menus that reflect current culinary trends and showcase your creativity.
✨Emphasise Organisation and Efficiency
Talk about your experience with managing kitchen operations, including cost control and hygiene compliance. Provide examples of how you've maintained high standards while ensuring smooth service during busy events.
