Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team for luxury events and banquets.
- Company: Join a prestigious 5-star hotel in the heart of London.
- Benefits: Enjoy competitive salary, bonuses, staff meals, and discounts.
- Why this job: Be part of a dynamic culinary team creating unforgettable experiences.
- Qualifications: Experience in luxury hotels, strong leadership, and culinary skills required.
- Other info: Full-time, permanent role with opportunities for career growth.
The predicted salary is between 46800 - 78000 £ per year.
Location: London
Salary: £65K + Excellent Benefits
Contract Type: Full-Time, Permanent
Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our prestigious 5-star hotel and lead our banqueting kitchen to new heights.
About the Role:
As the Banqueting Head Chef, you will be responsible for overseeing all aspects of our banqueting operations, including weddings, conferences, gala dinners, and VIP events. Working closely with the Executive Chef and Events team, you will ensure impeccable food quality, seamless service, and innovative menu creation that exceeds guest expectations.
Key Responsibilities:
- Lead and inspire a talented team of chefs and kitchen staff
- Plan and execute menus for events from 20 to 500+ guests
- Ensure consistent quality, presentation, and taste of all dishes
- Manage kitchen operations efficiently, including cost control and hygiene compliance (HACCP)
- Collaborate with Events and F&B teams to deliver world-class experiences
- Maintain high standards of cleanliness, organization, and professionalism at all times
About You:
- Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue
- Exceptional organisational and leadership skills
- Strong background in high-volume, fine-dining production
- Creative and trend-aware with excellent culinary technique
- Calm under pressure, with a hands-on and can-do attitude
- Relevant culinary qualifications and food safety certifications
What We Offer:
- Competitive salary and performance-related bonuses
- Opportunities for career growth and professional development
- Staff meals, uniform, and laundry provided
- Discounts across hotel services and affiliated venues
- A dynamic and rewarding work environment within a luxury setting
Ready to bring your passion and leadership to one of the city’s finest hotels? Apply now and become a part of our world-class culinary team.
Banqueting Head Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Head Chef
✨Tip Number 1
Network with professionals in the luxury hospitality industry. Attend culinary events, workshops, or food festivals where you can meet chefs and hotel managers. Building relationships can lead to insider information about job openings and recommendations.
✨Tip Number 2
Showcase your culinary creativity by sharing your work on social media platforms like Instagram or LinkedIn. Post photos of your dishes, menu ideas, and any events you've catered. This not only highlights your skills but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Research the hotel’s previous events and menus to understand their style and standards. Tailor your approach during interviews by discussing how your experience aligns with their offerings and how you can elevate their banqueting services.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team under pressure. Be ready to share specific examples of how you've successfully led large-scale events, as this will demonstrate your capability to handle the demands of the role.
We think you need these skills to ace Banqueting Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Banqueting Chef or Head Chef in luxury settings. Emphasise your leadership skills, high-volume production experience, and any relevant culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to lead a team. Mention specific examples of successful events you've managed and how you can contribute to the hotel's reputation for excellence.
Highlight Relevant Experience: In your application, focus on your experience with large-scale catering and fine dining. Detail your role in planning and executing menus for events, and how you ensure quality and presentation under pressure.
Showcase Your Creativity: Include examples of innovative menu creations or unique dishes you've developed. This will demonstrate your trend-awareness and creativity, which are essential for the role of Banqueting Head Chef.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for culinary arts and luxury events. Share specific examples of how your passion has driven you to create memorable dining experiences in previous roles.
✨Demonstrate Leadership Skills
As a Banqueting Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed kitchen staff in high-pressure situations.
✨Highlight Menu Innovation
Discuss your approach to menu creation, especially for large-scale events. Bring along ideas or concepts that reflect current culinary trends and show how you can elevate the dining experience for guests.
✨Prepare for Operational Questions
Expect questions about managing kitchen operations, including cost control and hygiene compliance. Be ready to share your strategies for maintaining high standards while ensuring efficiency in a busy environment.
