Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the banqueting kitchen, creating exceptional menus for large-scale events.
- Company: Join a prestigious 5-star hotel known for luxury and excellence.
- Benefits: Enjoy a £67,000 salary, state-of-the-art kitchens, and supportive leadership.
- Why this job: Make your mark in a renowned events operation with a focus on sustainability.
- Qualifications: Experience in luxury banqueting and strong leadership skills required.
- Other info: Work with fresh produce grown on-site in a high-pressure, creative environment.
The predicted salary is between 48000 - 84000 £ per year.
A luxury 5-star hotel is on the hunt for an experienced Banqueting Head Chef. This iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests. This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency.
About the Role:
You will oversee all aspects of the hotel’s banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions. With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
What’s on Offer:
- £67,000 annual salary
- Senior role within a world-class, 5-star hotel
- A chance to work with produce grown on the estate
- State-of-the-art kitchens and supportive leadership
- Real opportunity to make your mark on a renowned events operation
The Ideal Candidate:
- Proven experience in large-scale, luxury banqueting—ideally within a 5-star hotel or events venue
- Strong leadership and organisational skills, with the ability to manage and inspire a large team
- Passion for quality, sustainability, and using seasonal produce
- Excellent communication and planning abilities, particularly in high-pressure environments
If you’re ready to take on a defining role in one of London’s most celebrated hospitality settings, we’d love to hear from you. Contact Smyth & Co today to learn more or apply confidentially.
Banquet Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquet Chef
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend industry events or culinary exhibitions where you can meet chefs and hotel managers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary creativity by sharing your work on social media platforms like Instagram or LinkedIn. Post photos of your dishes, menus you've created, and any events you've catered. This can help you stand out and attract attention from recruiters.
✨Tip Number 3
Research the hotel’s values and culinary philosophy. Understanding their emphasis on seasonal and sustainable cooking will allow you to tailor your approach during interviews, demonstrating that you align with their mission and can contribute effectively.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed large teams in high-pressure environments. Be ready with specific examples that highlight your ability to inspire and organise a brigade, as this is crucial for the role.
We think you need these skills to ace Banquet Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in large-scale, luxury banqueting. Include specific examples of events you've managed and the size of teams you've led to demonstrate your leadership skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality and sustainability in cooking. Mention your experience with seasonal produce and how it aligns with the hotel's emphasis on fresh ingredients.
Highlight Relevant Skills: In your application, emphasise your organisational and communication skills. Provide examples of how you've successfully managed high-pressure situations in previous roles, particularly in a 5-star environment.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you’ve created for large events. This will help illustrate your creativity and ability to deliver exceptional culinary experiences.
How to prepare for a job interview at Smyth & Co
✨Showcase Your Experience
Be prepared to discuss your previous roles in high-volume, luxury banqueting. Highlight specific events you've managed and the challenges you overcame, as this will demonstrate your capability to handle the demands of a prestigious hotel.
✨Emphasise Leadership Skills
Since this role involves managing a large team, be ready to share examples of how you've successfully led and inspired your kitchen brigade. Discuss your approach to team dynamics and conflict resolution to show your leadership style.
✨Passion for Sustainability
Given the hotel's focus on seasonal and sustainable cooking, express your commitment to these values. Share any relevant experiences or initiatives you've implemented that align with sustainable practices in the kitchen.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress and pressure, especially during large events. Prepare anecdotes that illustrate your ability to maintain composure and deliver quality under tight deadlines.
