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- Tasks: Lead a talented kitchen team to create exceptional banqueting experiences for high-profile events.
- Company: Prestigious 5-star hotel known for luxury and excellence.
- Benefits: Competitive salary of £67,000, state-of-the-art kitchens, and supportive leadership.
- Why this job: Make your mark in a renowned events operation with fresh, seasonal produce.
- Qualifications: Experience in luxury banqueting and strong leadership skills required.
- Other info: Dynamic environment with opportunities for creativity and career growth.
The predicted salary is between 67000 - 93800 £ per year.
A luxury 5 star hotel is on the hunt for an experienced Banqueting Head Chef. £67,000.
Head Banqueting Chef – £67,000
5-Star Luxury Hotel | North West London (Outskirts)
Presented by Smyth & Co – Hospitality Recruitment Specialists
Smyth & Co is proud to represent one of the UK’s most prestigious 5-star hotels in the search for a talented Head Banqueting Chef to lead their exceptional events kitchen.
Located on the scenic outskirts of North West London, this iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests.
This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency.
About the Role:
You will oversee all aspects of the hotel’s banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions.
With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
What’s on Offer:
- £67,000 annual salary
- Senior role within a world-class, 5-star hotel
- A chance to work with produce grown on the estate
- State-of-the-art kitchens and supportive leadership
- Real opportunity to make your mark on a renowned events operation
The Ideal Candidate:
- Proven experience in large-scale, luxury banqueting—ideally within a 5-star hotel or events venue
- Strong leadership and organisational skills, with the ability to manage and inspire a large team
- Passion for quality, sustainability, and using seasonal produce
- Excellent communication and planning abilities, particularly in high-pressure environments
If you\’re ready to take on a defining role in one of London’s most celebrated hospitality settings, we’d love to hear from you.
Contact Smyth & Co today to learn more or apply confidentially.
Banquet Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquet Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, and even past colleagues. You never know who might have the inside scoop on that perfect Head Banqueting Chef role.
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview, bring along a portfolio of your best dishes or even a tasting menu. Let them see your creativity and passion for high-end banqueting.
✨Tip Number 3
Research the hotel! Understand their ethos, especially around sustainability and seasonal produce. This will help you tailor your approach and show them you're the right fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace Banquet Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume, luxury banqueting. We want to see how you've led teams and delivered exceptional culinary experiences in similar settings.
Be Creative with Your Menu Ideas: Since the hotel focuses on seasonal and sustainable cooking, don’t hesitate to share some of your innovative menu ideas. We love seeing how you can use fresh, local produce to create standout dishes!
Demonstrate Leadership Skills: In your application, emphasise your leadership and organisational skills. We’re looking for someone who can inspire a large team, so share examples of how you've successfully managed and motivated your brigade in the past.
Apply Through Our Website: Finally, make sure to apply through our website for the best chance of getting noticed. We’re excited to see your application and can’t wait to learn more about what you can bring to our team!
How to prepare for a job interview at Smyth & Co
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of large-scale banqueting. Understand the logistics of catering for 500 to 2,000 guests and be ready to discuss your experience in high-volume settings. This will show that you’re not just a great chef, but also someone who can handle the pressure of big events.
✨Showcase Your Leadership Skills
As a Head Banqueting Chef, you'll need to lead a large team. Prepare examples of how you've successfully managed and inspired your kitchen brigade in the past. Highlight any specific challenges you faced and how you overcame them to ensure a smooth operation.
✨Emphasise Sustainability and Quality
Since the hotel values seasonal and sustainable cooking, be ready to discuss your approach to sourcing ingredients. Share your thoughts on how you can incorporate fresh produce into your menus and why it matters to you as a chef. This will resonate well with their ethos.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle stress and tight deadlines. Think of specific instances where you’ve thrived under pressure, especially during large events. Demonstrating your ability to maintain quality and composure will set you apart from other candidates.
