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- Tasks: Lead a talented team to create and refine an innovative sushi menu.
- Company: Join a stylish, high-end restaurant known for its exceptional sushi offerings.
- Benefits: Enjoy a competitive salary and the chance to work with world-class ingredients.
- Why this job: Shape one of London's standout sushi kitchens and inspire a high-performing team.
- Qualifications: Experience in Michelin-starred restaurants and a passion for sushi is essential.
- Other info: This role offers the opportunity to influence culinary direction and maintain high standards.
The predicted salary is between 63000 - 84000 £ per year.
We are proud to be partnering exclusively with a highly respected client to appoint a Head Sushi Chef for one of London's most exciting new restaurant projects. This is an exceptional opportunity to take full ownership of a premium sushi offering, leading a talented team and working with world-class ingredients. The restaurant is stylish, elegant, and known for its uncompromising standards - this role offers the chance to shape one of London's standout sushi kitchens.
What We're Looking For:
- A genuine passion and deep, intuitive understanding of sushi, with an obsessive focus on detail, balance, and presentation.
- Experience in Michelin-starred or internationally acclaimed restaurants (UK, Japan, US, Europe).
- A calm, assured presence in the kitchen, able to build, mentor, and inspire a high-performing team.
- Skilled in sourcing, selecting, and working with the finest ingredients and suppliers worldwide.
- A creative mind: able to design a sushi menu that respects tradition while introducing modern, progressive elements.
The Role:
- Lead and oversee the sushi kitchen, setting and maintaining the highest standards of execution and consistency.
- Create, refine, and evolve an innovative sushi menu in collaboration with the executive team.
- Train, mentor, and develop junior chefs to maintain technical excellence across the team.
- Maintain strict food safety, health, and hygiene standards at all times.
- Work closely with senior leadership to shape the culinary direction of the restaurant.
Ideal Candidate Profile:
- Highly skilled in both traditional sushi techniques and contemporary sushi innovation.
- Respected by peers for discipline, leadership, and ability to build a strong kitchen culture.
- Confident managing a busy, premium restaurant service at the highest level.
- Ambitious, passionate, and genuinely committed to creating an exceptional guest experience.
If you are passionate about leading a truly world-class sushi kitchen and ready to take your next step in one of London's most exciting restaurants, we would love to hear from you.
Sushi Chef employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Network with other chefs and culinary professionals in London. Attend sushi workshops or culinary events to meet people in the industry who might have insights or connections that could help you land this role.
✨Tip Number 2
Showcase your creativity by developing a unique sushi dish or menu concept that blends traditional techniques with modern elements. This can be a great conversation starter during interviews and demonstrate your innovative thinking.
✨Tip Number 3
Research the restaurant's style and ethos thoroughly. Understanding their approach to sushi and their target audience will allow you to tailor your discussions and show how you can contribute to their vision.
✨Tip Number 4
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples of how you've led teams, maintained standards, and created exceptional dining experiences in previous roles.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your genuine passion for sushi and culinary arts. Share personal anecdotes or experiences that highlight your love for sushi-making and how it drives your work.
Highlight Relevant Experience: Detail your experience in Michelin-starred or internationally acclaimed restaurants. Be specific about your roles, responsibilities, and any notable achievements that demonstrate your skills and leadership in a high-pressure kitchen environment.
Emphasise Creativity: Discuss your ability to create innovative sushi menus that respect tradition while incorporating modern elements. Provide examples of past menu creations or concepts you have developed that showcase your creativity and understanding of sushi.
Demonstrate Leadership Skills: Illustrate your experience in mentoring and developing junior chefs. Highlight specific instances where you have successfully built a strong kitchen culture and led a team to achieve high standards of execution and consistency.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Passion for Sushi
Make sure to express your genuine love for sushi during the interview. Share stories about your experiences with sushi, whether it's from working in renowned restaurants or personal adventures in Japan. This will demonstrate your commitment and enthusiasm for the role.
✨Highlight Your Experience
Discuss your background in Michelin-starred or internationally acclaimed restaurants. Be specific about your roles and responsibilities, especially those that involved leading a team or innovating menu items. This will help the interviewers see your capability to handle the demands of a high-end sushi kitchen.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully mentored and inspired junior chefs in the past. Talk about your approach to building a strong kitchen culture and maintaining high standards. This is crucial for a Head Sushi Chef position, as you'll be expected to lead a talented team.
✨Be Ready to Discuss Menu Innovation
Think about how you can blend traditional sushi techniques with modern elements. Be prepared to share ideas for a sushi menu that respects tradition while introducing creative twists. This will show your ability to evolve the restaurant's offerings and keep them exciting for guests.
