Sous Chef Mon to Fri

Sous Chef – Modern British Restaurant – Farringdon – £45,000 – Monday to Friday We are looking for an experienced and passionate Sous Chef to join a fantastic, quality-driven restaurant in the heart of Farringdon, offering modern British cuisine with a strong focus on fresh, seasonal ingredients. This is an excellent opportunity for a talented chef with a background in quality restaurants, ideally at 1–2 AA Rosette level , looking for a great work-life balance with a Monday to Friday schedule. The Role: Support the Head Chef with the day-to-day kitchen operations, ensuring consistently high standards of food quality and presentation. Work with fresh, seasonal ingredients to deliver modern British dishes. Lead, train and motivate the kitchen brigade. Assist with menu development and seasonal specials. Manage ordering, stock control and food costs. Maintain excellent standards of food safety, hygiene and kitchen organisation. Ensure smooth and efficient service in a busy restaurant environment. The Ideal Candidate: Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Background in modern British restaurants, ideally at 1–2 AA Rosette level or similar. Strong knowledge of British cuisine and classical cooking techniques. Passionate about fresh, seasonal produce and delivering high-quality dishes. Confident leading a team and supporting the Head Chef. Organised, hands-on and comfortable working in a busy kitchen. What's on Offer: Salary of £45,000 per annum. Monday to Friday schedule – weekends off! 48-hour working week. Opportunity to work in a quality-driven modern British restaurant. Involvement in seasonal menu development. Great work-life balance and a supportive kitchen environment. If you're an experienced Sous Chef looking for your next opportunity in Central London with weekends off, we'd love to hear from you! Apply now with your updated CV. Applicants must have the right to work in the UK. TPBN1_UKCT