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For Companies At a Glance
- Tasks: Lead a talented kitchen team to create exceptional cuisine for high-profile events.
- Company: Join one of the UK's most prestigious 5-star hotels in Hertfordshire.
- Benefits: Enjoy a competitive salary and the chance to work in a luxury environment.
- Why this job: Step into a senior role and make an impact on world-class events and guest experiences.
- Qualifications: Experience as a Senior Sous or Sous Chef in high-end banqueting is essential.
- Other info: Perfect for passionate chefs looking to elevate their career in luxury hospitality.
The predicted salary is between 43000 - 59000 £ per year.
We are looking for a passionate and highly skilled Senior Sous Chef to join the team at one of the UK's most prestigious 5-star hotels, supporting the Banqueting Head Chef in delivering world-class events and large-scale functions. This is a standout opportunity for a dynamic chef with a background in luxury banqueting and high-end event catering to step into a senior leadership role.
The Role:
- Support the Banqueting Head Chef in overseeing all banqueting and events catering
- Lead and inspire a talented brigade in delivering exceptional cuisine at scale
- Collaborate with Events and F&B teams to ensure flawless execution and service
- Help design and deliver bespoke menus for VIP clients, weddings, corporate galas, and more
About You:
- Proven experience as a Senior Sous or Sous Chef in a high-end, large-volume banqueting operation
- Calm, confident, and capable in a fast-paced, high-pressure environment
- Excellent organisational and planning skills with a sharp eye for detail
- A genuine passion for premium hospitality and delivering exceptional guest experiences
Senior Sous Chef Hotel employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Hotel
✨Tip Number 1
Network with professionals in the luxury hospitality industry. Attend culinary events, workshops, or local food festivals where you can meet chefs and hotel managers. Building relationships can lead to insider information about job openings and recommendations.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share photos of your dishes, behind-the-scenes kitchen moments, and your approach to high-end catering. This not only highlights your talent but also demonstrates your passion for the industry.
✨Tip Number 3
Research the specific hotel and its dining concepts thoroughly. Understand their menu styles, signature dishes, and overall brand ethos. Tailoring your conversations during interviews to reflect this knowledge can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire a team in a high-pressure environment. Be ready with examples of how you've successfully managed large-scale events and maintained quality under stress, as this is crucial for the Senior Sous Chef role.
We think you need these skills to ace Senior Sous Chef Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end banqueting and event catering. Emphasise any leadership roles you've held and specific achievements that demonstrate your culinary skills and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for premium hospitality. Mention your experience in luxury settings and how you can contribute to the hotel's reputation for exceptional cuisine and service.
Highlight Relevant Skills: In your application, focus on key skills such as organisational abilities, attention to detail, and your capacity to lead a team. Provide examples of how you've successfully managed large-scale events or catered for VIP clients.
Showcase Your Creativity: If possible, include examples of bespoke menus you've designed or innovative dishes you've created. This will demonstrate your culinary creativity and ability to deliver unique dining experiences.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Culinary Passion
Make sure to express your genuine love for cooking and hospitality during the interview. Share specific examples of how your passion has driven you to create exceptional dishes or memorable dining experiences.
✨Highlight Leadership Experience
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your previous leadership roles, how you've inspired your team, and any challenges you've overcome in a high-pressure kitchen environment.
✨Demonstrate Menu Design Skills
Since the role involves designing bespoke menus, come prepared with ideas or examples of menus you've created in the past. Discuss your thought process behind menu design, especially for high-profile events.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing a busy service or resolving conflicts within the team. Think of examples from your experience that demonstrate your problem-solving skills and ability to stay calm under pressure.
