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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, innovate menus, and mentor junior chefs.
- Company: Join a prestigious 5-star hotel known for its vibrant culinary scene.
- Benefits: Enjoy a competitive salary, fresh ingredients, and a creative work environment.
- Why this job: Step into a senior role in a world-class kitchen with a focus on quality and seasonality.
- Qualifications: Experience in a high-end kitchen, strong leadership skills, and knowledge of international cuisines required.
- Other info: Opportunity to shape a passionate team and work with locally sourced ingredients.
The predicted salary is between 48000 - 59000 £ per year.
Luxury 5-star hotel is on the hunt for a talented and experienced Senior Sous Chef to help lead its award-winning team. £56,000-59,000.
Smyth & Co are proud to be representing one of the UK’s most prestigious luxury hotels in their search for an exceptional Senior Sous Chef to join the team at their flagship property on the outskirts of North West London. This is a rare and exciting opportunity to step into a senior role within a truly world-class culinary operation.
At the heart of the hotel is a vibrant, theatre-style restaurant, a bold, open-kitchen concept with live cooking stations delivering everything from modern Asian and rustic Italian to seafood, robata-grilled meats, vegan innovations, and vibrant seasonal salads. The restaurant is a celebration of quality and seasonality, with ingredients sourced locally including from the hotel's own abundant kitchen garden, which supplies fruit, vegetables and herbs grown on-site.
The Role
As Senior Sous Chef, you’ll be a key leader in a fast-paced, high-volume kitchen (serving over 300 covers per service). Open for breakfast and dinner throughout the week, with the addition of lunch from Friday to Sunday, the restaurant demands creativity, energy and precise execution at every service. Working alongside a talented brigade and reporting to the Executive Chef, you will help drive standards, contribute to menu innovation, and support the day-to-day operation of the kitchen. You will also play a pivotal role in mentoring junior chefs, helping to build a culture of learning, excellence and passion.
The Ideal Candidate Will Have:
- Proven experience in a similar senior role within a high-end, fast-paced and creatively driven kitchen
- Strong leadership qualities with the ability to train, mentor and motivate a team
- A broad knowledge of international cuisines and modern cooking techniques
- A calm, confident presence during busy service
- A flexible approach to shifts and a hands-on, collaborative attitude
What’s On Offer:
- A competitive salary of £56,000-£59,000
- The opportunity to work in a highly respected 5-star hotel with a forward-thinking food philosophy
- Access to the freshest ingredients, including those grown on-site
- A dynamic, open kitchen environment where creativity is encouraged
- The chance to shape and inspire a passionate team of rising culinary talent
If you’re ready to take the next step in your career and lead within one of the most exciting kitchens in the country, we’d love to hear from you.
To apply or learn more, please contact the team at Smyth & Co.
Senior Sous Chef employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end kitchens. Attend culinary events or workshops where you can meet chefs and industry leaders who might provide insights or even referrals for the Senior Sous Chef position.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in mentoring junior chefs during interviews or networking events. Highlight specific examples of how you've successfully trained and motivated a team in a fast-paced kitchen environment.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and culinary philosophy. Research their approach to seasonal ingredients and local sourcing, as this knowledge will help you stand out during discussions about menu innovation and execution.
✨Tip Number 4
Prepare to demonstrate your creativity and adaptability in the kitchen. Be ready to discuss how you handle busy service periods and share examples of how you've implemented new cooking techniques or cuisines in previous roles.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any leadership roles. Emphasise your ability to mentor and train junior chefs, as well as your knowledge of international cuisines.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the restaurant's food philosophy. Mention specific dishes or techniques you excel in that align with their menu.
Showcase Your Creativity: If possible, include a portfolio of your work or examples of menu innovations you've contributed to in previous roles. This will demonstrate your creativity and ability to drive menu development.
Prepare for Interview Questions: Anticipate questions about your leadership style, how you handle high-pressure situations, and your approach to mentoring. Be ready to discuss your experience with various cuisines and cooking techniques.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that align with the hotel's focus on quality and seasonality.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've mentored junior chefs or improved team dynamics in previous roles.
✨Highlight Your Experience with Diverse Cuisines
Given the restaurant's emphasis on international cuisines, be ready to talk about your experience with various cooking styles. Mention any specific dishes or culinary techniques you excel in that would contribute to the restaurant's diverse menu.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to handle high-pressure situations in a busy kitchen. Think of past experiences where you successfully managed stress, maintained quality, and ensured smooth service during peak times.
