At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes in a vibrant café environment.
- Company: Well-established café bistro in South London with a friendly team.
- Benefits: Competitive salary up to £40,000, daytime hours, and a supportive work culture.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie required.
The predicted salary is between 25200 - 30800 £ per year.
Seeking a Junior Sous Chef or strong Chef de Partie for a well-established cafe-style concept in South London specializing in fresh, seasonal food.
The role involves daytime work within a friendly kitchen team.
Senior Chef De Partie - Cafe Bistro - Up To £40,000 A Year employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a prestigious luxury restaurant in Central London, where you will thrive in a vibrant and high-energy environment dedicated to exceptional service and memorable guest experiences. With a strong focus on employee growth, we offer excellent career progression opportunities within an international hospitality team, alongside a competitive salary package that reflects your expertise and commitment. Experience the unique advantage of working in one of London's most exciting dining destinations, where your passion for hospitality will be nurtured and celebrated.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
