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- Tasks: Join a supportive kitchen team and create delicious, seasonal dishes.
- Company: A well-established café in South London with a friendly vibe.
- Benefits: Competitive salary, daytime hours, and a positive work environment.
- Why this job: Perfect for passionate chefs who love cooking and teamwork.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef required.
- Other info: Great opportunity for growth in a vibrant culinary setting.
The predicted salary is between 28800 - 48000 £ per year.
A well-established South London café-style concept specialising in fresh, seasonal food is looking for a Junior Sous Chef or strong Chef de Partie to join their friendly and supportive kitchen team.
This role is ideal for a chef who genuinely enjoys cooking, works well within a team.
Senior Chef De Partie employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef or Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at interviews or networking events. It’s a great way to showcase your cooking style and passion for fresh, seasonal food.
✨Tip Number 3
Be ready for practical tests! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot to impress the team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your chance to join a friendly kitchen team that values your love for cooking.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about this role.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef or Chef de Partie position. Highlight relevant experience and skills that match the job description. We appreciate a personalised touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey without getting lost in complicated terms.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the café's menu. Be ready to discuss how you would incorporate fresh produce into your dishes, showcasing your creativity and passion for cooking.
✨Showcase Team Spirit
Emphasise your ability to work well within a team. Prepare examples of how you've collaborated with others in the kitchen, highlighting your communication skills and willingness to support your colleagues.
✨Demonstrate Your Passion
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will help convey your genuine enthusiasm for the role.
✨Ask Thoughtful Questions
Prepare insightful questions about the café's approach to food and teamwork. This shows your interest in the position and helps you gauge if the environment aligns with your values as a chef.
