Restaurant Manager

Restaurant Manager

Newquay Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a fine dining restaurant, managing staff and ensuring exceptional guest experiences.
  • Company: Join an award-winning restaurant known for its seasonal menus and outstanding wine selection.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
  • Why this job: Be part of a vibrant team in a prestigious setting, making a real impact on guests' dining experiences.
  • Qualifications: Previous management experience in hospitality is essential; passion for fine dining is a must.
  • Other info: Located in beautiful Cornwall, this role offers a unique chance to thrive in a culinary hotspot.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

Restaurant Manager Fine Dining Restaurant Cornwall

Are you a passionate and experienced hospitality professional ready to lead a premier fine dining establishment? We are seeking a dynamic General Manager to oversee all aspects of our renowned restaurant nestled in the heart of Cornwall.

About Us:

We are an award-winning fine dining restaurant celebrated for our seasonal menus, exceptional wine lis…

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Restaurant Manager employer: SMYTH & CO LUXURY CONSULTANTS LTD

Join our award-winning fine dining restaurant in the picturesque heart of Cornwall, where we pride ourselves on a vibrant work culture that fosters creativity and excellence. As a Restaurant Manager, you will benefit from ongoing professional development opportunities, a supportive team environment, and the chance to lead a passionate staff dedicated to delivering exceptional dining experiences. Enjoy the unique advantage of working in a stunning location that attracts both locals and tourists alike, making every day an exciting opportunity to showcase your leadership skills.
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Contact Detail:

SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager

✨Tip Number 1

Familiarise yourself with the restaurant's menu and wine list. Understanding the dishes and pairings will not only impress during your interview but also show your genuine interest in the establishment.

✨Tip Number 2

Research the latest trends in fine dining and hospitality management. Being knowledgeable about current industry standards can help you stand out as a candidate who is both informed and innovative.

✨Tip Number 3

Network with other professionals in the hospitality industry, especially those who have experience in fine dining. They can provide valuable insights and may even refer you to opportunities within their networks.

✨Tip Number 4

Prepare to discuss your leadership style and how you handle team dynamics. As a Restaurant Manager, showcasing your ability to lead and inspire a team will be crucial during the interview process.

We think you need these skills to ace Restaurant Manager

Leadership Skills
Customer Service Excellence
Financial Management
Menu Development
Staff Training and Development
Conflict Resolution
Inventory Management
Health and Safety Compliance
Wine Knowledge
Event Planning
Marketing and Promotion
Time Management
Communication Skills
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements for the Restaurant Manager position. Tailor your application to highlight your relevant experience in fine dining and hospitality.

Craft a Compelling CV: Create a CV that showcases your leadership skills, experience in managing restaurant operations, and any awards or recognitions you've received in the hospitality industry. Use clear headings and bullet points for easy readability.

Write a Tailored Cover Letter: In your cover letter, express your passion for fine dining and your vision for the restaurant. Mention specific achievements from your previous roles that demonstrate your ability to lead a team and enhance customer experiences.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the fine dining industry.

How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's seasonal menus and wine list. Being able to discuss specific dishes and pairings will show your genuine interest and expertise in fine dining.

✨Demonstrate Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, manage conflicts, and create a positive dining experience for guests.

✨Showcase Your Passion for Hospitality

Express your enthusiasm for the hospitality industry and fine dining. Share personal anecdotes that illustrate your commitment to providing exceptional service and creating memorable experiences for guests.

✨Research the Restaurant's Reputation

Look into the restaurant's awards, reviews, and overall reputation in the industry. This knowledge will help you tailor your responses and demonstrate that you are aligned with their values and standards.

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