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- Tasks: Lead a small team in delivering exceptional casual fine dining experiences.
- Company: Join a reputable company known for its Modern British cuisine and 'Farm to Fork' concept.
- Benefits: Enjoy a competitive salary of £38-40k and work in a vibrant Chelsea location.
- Why this job: Be part of a dynamic team focused on fresh, seasonal produce and fine wines.
- Qualifications: Experience in restaurant management and strong soft skills are essential.
- Other info: This role offers the chance to shape a unique dining experience in a beautifully refurbished gastropub.
The predicted salary is between 38000 - 40000 £ per year.
A beautiful refurbished Gastropub located in Chelsea is looking for an experienced Restaurant Managerto run this establishment part of a reputable company:Modern British cuisine”Farm to Fork” concept highlighting fresh seasonal produceUp to 60 covers per serviceCasual fine dining service – fine wines and cocktailsSmall team of 6 peopleSalary £38-40k per annumBased in Chelsea – London, we are looki A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Please click on the apply button to read the full job description
Restaurant Manager employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Familiarize yourself with the 'Farm to Fork' concept and be ready to discuss how you can implement it in the restaurant. Highlight your experience with seasonal produce and how it can enhance the dining experience.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a small team in a fast-paced environment. Emphasize your ability to motivate staff and maintain high service standards.
✨Tip Number 3
Research the local dining scene in Chelsea and be prepared to discuss how you can attract customers to the gastropub. Mention any innovative ideas you have for marketing or events that could draw in a crowd.
✨Tip Number 4
Be ready to talk about your experience with fine wines and cocktails. If you have any certifications or training in this area, make sure to highlight them, as they will be valuable in a casual fine dining setting.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Understand the Concept: Familiarize yourself with the 'Farm to Fork' concept and Modern British cuisine. Highlight your understanding of seasonal produce and how it can enhance the dining experience in your application.
Showcase Relevant Experience: Detail your previous experience in restaurant management, particularly in casual fine dining settings. Mention any specific achievements or challenges you've overcome that relate to managing a small team.
Highlight Soft Skills: Emphasize your soft skills such as leadership, communication, and problem-solving. Provide examples of how these skills have contributed to your success in past roles.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the job description. Use keywords from the listing and ensure your passion for the hospitality industry shines through.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Know the Menu Inside Out
Familiarize yourself with the 'Farm to Fork' concept and the seasonal produce used in the dishes. Being able to discuss the menu confidently will show your passion for the cuisine and your understanding of the restaurant's philosophy.
✨Highlight Your Leadership Skills
As a Restaurant Manager, you'll be leading a small team. Prepare examples of how you've successfully managed teams in the past, focusing on communication, motivation, and conflict resolution.
✨Showcase Your Customer Service Experience
Casual fine dining requires a unique approach to customer service. Be ready to share experiences where you went above and beyond for guests, ensuring they had a memorable dining experience.
✨Discuss Your Financial Acumen
Understanding the financial aspects of running a restaurant is crucial. Be prepared to talk about budgeting, cost control, and how you've contributed to the profitability of previous establishments.
