Pastry Chef de Partie Open-Fire Restaurant | London Bridge, South East London £42,000 per annum 3.5 shifts per week 3 doubles + 1 single An exciting opportunity has become available for a talented Pastry Chef de Partie to join a highly regarded, fast-paced restaurant in London Bridge, known for its open-fire concept, bold flavours and ingredient-led cooking . This is a fantastic opportunity for a passionate pastry chef to join a creative kitchen team, working with high-quality seasonal produce while enjoying an excellent 3.5-day working pattern . The Role As Pastry Chef de Partie, you will: Take responsibility for your section within a busy, high-quality pastry operation Prepare and deliver creative, modern desserts to consistently high standards Work with excellent seasonal produce and quality ingredients Support the development and preparation of the pastry offering Maintain excellent standards of organisation, food safety and cleanliness Work closely with an experienced and ambitious kitchen team The Ideal Candidate We are looking for someone who: Has solid experience as a Pastry Chef de Partie within a quality restaurant Is confident working in a fast-paced kitchen environment
Pastry Chef de Partie employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a vibrant and quality-focused British restaurant in North London as a Junior Sous Chef, where you'll be part of a passionate kitchen team dedicated to culinary excellence. Enjoy a competitive salary of £43,000, along with opportunities for career development and progression in a supportive environment that values high standards and teamwork. With access to seasonal British produce and quality ingredients, this role offers a meaningful chance to elevate your culinary skills while contributing to a dynamic dining experience.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
