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- Tasks: Lead the kitchen team in creating delicious Classic & Modern French dishes.
- Company: Join a newly opened restaurant in the heart of central London.
- Benefits: Enjoy a competitive salary of £55,000 and work with fresh seasonal produce.
- Why this job: Be part of a vibrant culinary scene and showcase your skills in a dynamic environment.
- Qualifications: Experience in a similar role and a passion for high-quality cuisine are essential.
- Other info: Opportunity to work in a fast-paced setting with up to 200 covers daily.
The predicted salary is between 33000 - 77000 £ per year.
Senior Sous Chef – Recent New OpeningLocation: central LondonSalary: £55,000 per annumA great opportunity has come for a Senior Sous Chef to join the team of an recently opened restaurant in central London.The restaurant offers the best of Classic & Modern French cuisine, using fresh seasonal produce and working from scratch. Breakfast, lunch, and dinner up to 200 covers per day working in a brand…
(Only 24h Left) Senior Sous chef employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land (Only 24h Left) Senior Sous chef
✨Tip Number 1
Make sure to showcase your experience with both classic and modern French cuisine. Highlight any specific dishes you've mastered or unique techniques you bring to the table.
✨Tip Number 2
Familiarize yourself with the restaurant's concept and menu. This will allow you to speak confidently about how you can contribute to their culinary vision during the interview.
✨Tip Number 3
Network with other chefs and industry professionals in London. Attend local culinary events or join online forums to connect with people who might have insights into the restaurant scene.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. Being a Senior Sous Chef means you'll need to demonstrate your ability to inspire and guide others.
We think you need these skills to ace (Only 24h Left) Senior Sous chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in French cuisine and any previous roles as a sous chef or in similar positions. Mention specific dishes or techniques you excel at that align with the restaurant's focus.
Showcase Your Passion: Express your enthusiasm for working in a new restaurant environment and your commitment to using fresh, seasonal produce. Share any personal anecdotes that reflect your passion for cooking and culinary creativity.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Senior Sous Chef position. Use keywords from the job description to ensure your application stands out.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and culinary philosophy. Make it clear why you want to be part of this new venture and how you can contribute to its success.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with both classic and modern French cuisine. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on fresh, seasonal produce.
✨Demonstrate Leadership Experience
As a Senior Sous Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen operations in your previous roles.
✨Discuss Your Passion for Fresh Ingredients
Talk about your commitment to using seasonal produce and working from scratch. Mention any local suppliers you’ve collaborated with or unique ingredients you enjoy incorporating into your dishes.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think of scenarios where you had to handle high-pressure situations or adapt recipes on the fly, and be ready to share those experiences.
