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For Companies At a Glance
- Tasks: Lead a busy brasserie and ensure an excellent guest experience.
- Company: Well-established modern British brasserie in West London.
- Benefits: Salary up to £65,000, staff discounts, and work-life balance.
- Why this job: Take ownership of a popular venue and make a real impact.
- Qualifications: Experience as a General Manager or strong Deputy in hospitality.
- Other info: Supportive team and opportunities for personal development.
The predicted salary is between 60000 - 65000 £ per year.
We are looking for an experienced and charismatic General Manager to lead a busy, well-established modern British brasserie in West London. This is a fantastic opportunity to take full ownership of a high-volume site with a strong local following and deliver a consistently excellent guest experience.
What's on Offer:
- Salary £60,000 - £65,000
- Autonomy to run a well-performing, established business
- Supportive, experienced ownership team
- Strong local reputation and loyal customer base
- Staff discounts and company perks
- Focus on work-life balance compared to late-night venues
What We're Looking For:
- Proven experience as a General Manager or strong Deputy ready to step up
- Background in high-volume, premium casual or brasserie-style environments
- A hands-on leader with excellent people skills and team development experience
- Strong commercial awareness with solid understanding of P&L, labour, and GP
- Passion for hospitality, food, and delivering memorable guest experiences
- Highly organised with the ability to perform under pressure
If you're a driven and guest-focused leader ready to take ownership of a busy and well-regarded site, we'd love to hear from you.
General Manager Restaurant in London employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Restaurant in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the brasserie scene. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your charisma shine through. Remember, they’re looking for someone who can lead a team and create memorable guest experiences, so be yourself and share your passion for hospitality.
✨Tip Number 3
Do your homework! Research the restaurant’s menu, values, and local reputation before your interview. This shows you’re genuinely interested and ready to take ownership of the site, which is exactly what they want in a General Manager.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm for the role right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace General Manager Restaurant in London
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject a bit of charisma and warmth into your words. Remember, we’re looking for someone who can lead with charm and connect with our guests.
Highlight Relevant Experience: Make sure to showcase your experience as a General Manager or a strong Deputy ready to step up. We’re keen on your background in high-volume, premium casual or brasserie-style environments, so give us the details that demonstrate your hands-on leadership skills and team development experience.
Be Commercially Savvy: We love a candidate who understands the business side of things! In your application, highlight your solid understanding of P&L, labour, and GP. Show us how your commercial awareness has positively impacted previous roles – it’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re proactive and ready to take ownership of your next career move!
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Know Your Venue Inside Out
Before the interview, make sure you research the brasserie thoroughly. Understand its menu, the vibe, and what makes it special to the local community. This will not only show your genuine interest but also help you discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
As a General Manager, your leadership skills are crucial. Be prepared to share specific examples of how you've successfully led teams in high-pressure environments. Discuss your approach to team development and how you foster a positive work culture.
✨Demonstrate Commercial Awareness
Brush up on your knowledge of P&L, labour costs, and gross profit margins. Be ready to discuss how you've managed these aspects in previous roles. This will highlight your ability to run a profitable business while maintaining quality service.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in the past and how you overcame them. This will demonstrate your ability to perform under pressure and maintain a high standard of guest experience.