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For Companies At a Glance
- Tasks: Lead a vibrant brasserie team and enhance the guest experience.
- Company: A modern brasserie in South West London with a loyal following.
- Benefits: Competitive salary of £55k-£60k and a dynamic work environment.
- Why this job: Join a lively atmosphere and drive growth in a celebrated venue.
- Qualifications: Experience in hospitality management and a passion for service excellence.
- Other info: Opportunity to shape the future of a beloved neighbourhood spot.
The predicted salary is between 46200 - 66000 £ per year.
We are a vibrant, modern brasserie with a loyal neighbourhood following, celebrated for our welcoming service, quality-driven menus, and lively atmosphere.
We are seeking an experienced General Manager to lead our team, enhance the guest journey, and help drive the next stage of our growth.
The Role
- Full-time
- £55k - £60k
- January Start
General Manager in London employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the brasserie scene in South West London. Familiarise yourself with local competitors and trends, so you can impress with your knowledge and show how you can elevate the guest experience.
✨Tip Number 3
Practice your pitch! Be ready to articulate your vision for enhancing the guest journey and driving growth. We want to hear how your leadership style can create a vibrant atmosphere that keeps customers coming back.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at the brasserie.
We think you need these skills to ace General Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see how much you love the hospitality industry and what makes you excited about leading a team in a vibrant brasserie like ours.
Tailor Your CV: Make sure your CV is tailored specifically for the General Manager position. Highlight your relevant experience and skills that align with our values of quality-driven service and enhancing the guest journey.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our brasserie. Share specific examples of your past successes and how they relate to the role. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right away!
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Know the Venue Inside Out
Before your interview, make sure you research the brasserie thoroughly. Familiarise yourself with their menu, service style, and any recent news or events. This will not only show your genuine interest but also help you tailor your answers to align with their values and goals.
✨Showcase Your Leadership Skills
As a General Manager, your leadership abilities are crucial. Prepare examples of how you've successfully led teams in the past, resolved conflicts, or improved service standards. Be ready to discuss your management style and how it can enhance the guest journey at the brasserie.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and decision-making abilities. Think of scenarios you might face in a busy brasserie environment and how you would handle them. This could include managing staff during peak hours or addressing customer complaints effectively.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions prepared. Inquire about the brasserie's future plans, team culture, or how they measure success. This demonstrates your enthusiasm for the role and helps you gauge if it's the right fit for you.
