Bar Manager - New Opening in London

Bar Manager – New Bistro Opening | Mayfair, London
Shape the drinks offer at a new Mayfair bistro Our client is getting ready to open a new bistro in the heart of Mayfair. It will bring together contemporary all-day dining, stylish interiors and a lively evening atmosphere in one of London's most prestigious locations.
We're looking for a passionate, creative and experienced Bar Manager to lead the bar at our new Berkeley Square site.
Signature cocktails, carefully chosen wines, premium spirits and aperitifs will be at the heart of the offer, and the bar will be central to making the bistro a lively, sophisticated evening destination.
This is your chance to create a distinctive drinks offer, build and lead a talented team, and set up a bar known for exceptional hospitality, creativity and atmosphere.
What's on offer for Bar Msnsger £45,000 – £50,000 salary, depending on experience
Performance-based bonus linked to agreed KPIs
Company discounts and benefits
The chance to shape the drinks identity of a brand-new Mayfair bistro
Creative input into cocktail development, seasonal drinks and the wider drinks offer
The chance to build and lead your own bar team
A fast-paced environment where you can make an impact from day one
Long-term professional development
Bar Manager role As Bar Manager, you'll own day-to-day bar operations, drinks quality, service standards and team development. You'll work closely with the General Manager and the restaurant leadership team.
Pre-opening and launch
Support the bar set-up, equipment selection, recruitment, training and drinks preparation standards, and help deliver a successful opening
Drinks development
Help create and develop an exciting drinks menu, including signature cocktails, seasonal specials and non-alcoholic options
Wine and cocktail service
Deliver a knowledgeable, engaging and professional evening drinks experience
Keep consistency, presentation and attention to detail high
Speciality coffee and tea
Maintain exceptional standards across espresso-based drinks, speciality coffees, signature teas and other daytime drinks
Bar operations
Oversee and take part in daily bar preparation, service, cleaning, equipment maintenance and operational efficiency
Team leadership
Recruit, train, motivate and develop a skilled bar team
Create a positive, performance-driven working environment
Stock and supplier management
Manage drinks ordering, stock rotation, inventory, wastage and supplier relationships
Keep operational controls effective
Guest experience
Create a welcoming, engaging bar atmosphere
Build strong guest relationships through warm hospitality and real product knowledge
Quality and consistency
Set and maintain recipes, preparation methods, presentation standards and service procedures across the whole drinks offer
Standards and compliance
Ensure full compliance with licensing requirements, responsible alcohol service, food safety, and health and safety procedures
About you as Bar Manager You're a confident, hands-on bar professional who combines creativity, technical skill and a real love of hospitality. You'll bring:
Proven experience as a Head of Bar, Bar Manager or Senior Bartender in a premium restaurant, contemporary bistro or quality-led hospitality business
Strong cocktail knowledge, covering classics, modern techniques, ingredients and presentation
A solid understanding of wines, aperitifs, spirits and current drinks trends
Experience with speciality coffee, espresso preparation and high-quality tea service, or the willingness and ability to build that expertise
Experience creating drinks menus, seasonal specials and drink recipes
Strong knowledge of stock management, ordering, inventory systems and waste reduction
Excellent leadership skills, with experience training and developing bar teams
A creative, proactive mindset, a sharp eye for detail and the ability to stay consistent during busy services
A natural presence behind the bar, excellent communication skills and a real enthusiasm for engaging with guests
Experience supporting a new restaurant or bar opening would be a significant advantage
Join us We're not just looking for someone who makes excellent cocktails. We want a hospitality professional who knows how to create an exceptional drinks experience at every point of the day.
That means someone who takes pride in the perfect morning coffee, enjoys introducing guests to a great glass of wine, and brings creativity, personality and energy to the evening bar.
If you're ready to help shape the bar at an exciting new Mayfair opening, we'd love to hear from you. Apply now with your up-to-date CV.

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