At a Glance
- Tasks: Lead the bar team and create an exciting drinks menu for a new Mediterranean bistro.
- Company: A vibrant Mediterranean bistro opening soon in Mayfair, focused on quality and community.
- Benefits: Competitive salary, opportunity to shape a new venue, and work in a dynamic environment.
- Other info: Immediate start with excellent growth opportunities in a bustling atmosphere.
- Why this job: Be part of an exciting opening team and make your mark in a trendy new spot.
- Qualifications: Experience as a Bar Manager or strong Assistant ready to step up, with knowledge of coffee and cocktails.
The predicted salary is between 55000 - 55000 £ per year.
Mayfair is about to get a new favourite. A Mediterranean bistro, opening at the end of November, with the builders now on the finishing touches. Think breakfast meetings, long lunches and busy evenings over small plates and a good bottle. Around 60 covers, a private dining room, and a kitchen cooking generous, seasonal food with Spanish, Italian and Greek roots. Polished without being stuffy, and set to be busy from the first week.
They're putting the opening team together now, and they need a Bar Manager to be part of it. This isn't a job for someone who wants to stay behind the bar and leave the rest to others. The bar will be your focus, however you'll be an important member of the opening management team and expected to help the whole venue run well. When the restaurant does well, the bar does well.
Role:
- Setting up the bar as the build finishes, from equipment and suppliers to systems and stock
- Helping shape a drinks list that suits the food and the room
- Hiring, training and leading the bar team ahead of opening
- Running the bar across breakfast, brunch and dinner, plus private dining
- Looking after stock, ordering, GP and bar costs
- Supporting the GM in the day to day running of the venue, and stepping in wherever you're needed
- Working closely with the GM and Head Chef so the bar, kitchen and floor work in harmony
Looking For:
- Experience as a Bar Manager or a strong Assistant Bar Manager ready to step up, ideally in a busy, quality led restaurant
- Someone who leads by example and is happy to muck in across the whole operation, not just the bar
- A sound knowledge of coffee, including latte art, for a venue that opens at breakfast
- Good knowledge of wine and spirits, and how they work with Mediterranean food
- Opening experience, or a real appetite for building something from scratch
- Commercially sharp, with a good handle on stock, margins and costs
- Calm under pressure and happy juggling lots at once
- Warm with guests and clear with your team
Details:
- Location: Mayfair
- Salary: Around £55,000, depending on experience
- Start: Immediate - as part of the opening team
If this sounds like a bit of you, please send your CV to us or message me. I look forward to hearing from you.
Bar Manager in London employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a prestigious luxury restaurant in Central London, where you will thrive in a vibrant and high-energy environment dedicated to exceptional service and memorable guest experiences. With a strong focus on employee growth, we offer excellent career progression opportunities within an international hospitality team, alongside a competitive salary package that reflects your expertise and commitment. Experience the unique advantage of working in one of London's most exciting dining destinations, where your passion for hospitality will be nurtured and celebrated.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bar Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SMYTH & CO LUXURY CONSULTANTS LTD. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SMYTH & CO LUXURY CONSULTANTS LTD
Don't be shy about reaching out to SMYTH & CO LUXURY CONSULTANTS LTD directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SMYTH & CO LUXURY CONSULTANTS LTD and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
