Junior Sous Chef - Private Members Club

Junior Sous Chef Location: Mayfair, London Salary: Up to £45,000 per annum This Private members club is one of London's most exclusive private members' clubs, set within a beautifully appointed Mayfair townhouse. Renowned for uncompromising discretion, impeccable service and a rich calendar of events, from intimate wine dinners to live jazz nights, the club is a home away from home for a discerning membership that includes senior figures from government, business, entertainment and royalty. The kitchens are led by a highly respected Head Chef and support fine dining, private dining rooms, a rooftop bar and a vibrant la carte restaurant serving South American-inspired cuisine. This is a rare opportunity to join a world-class culinary team in one of the capital's most prestigious and secretive addresses. Junior Sous Chef role I'm seeking a talented and ambitious Junior Sous Chef to join our close-knit kitchen brigade. Working closely with the Head Chef and Sous Chef, you will help lead a section, maintain the club's exacting standards of fine dining, and mentor junior members of the team. Junior Sous Chef responsibilities: Run a section of the kitchen to a consistently high standard, day to day Support the Head Chef and Sous Chef in menu development and dish execution Maintain rigorous standards of food quality, presentation and consistency Supervise, train and motivate junior chefs and commis Ensure full compliance with food hygiene, health & safety and HACCP procedures Manage stock control, ordering and minimising wastage within your section Step up to cover senior chef duties when required Uphold the absolute discretion expected of a private members' club environment Junior Sous Chef qualities Proven experience as a Junior Sous Chef, Chef de Partie or strong CDP ready to step up, ideally within luxury hospitality, fine dining or private members' clubs A genuine passion for high-end, seasonal cooking and exceptional attention to detail Strong leadership skills with the ability to inspire and develop a team A calm, professional manner suited to a discreet, high-profile environment Excellent understanding of kitchen hygiene, safety and compliance standards Flexibility to work evenings, weekends and club events as required Junior Sous Chef offer Salary up to £45,000 per annum, dependent on experience The opportunity to work in one of London's most prestigious private members' clubs A genuine platform for career progression within a world-class culinary team Generous holiday allowance Private medical insurance Monthly well-being support Meals on duty Retail and gym discounts Referral bonuses Ongoing professional development and training opportunities If you are a passionate, driven chef looking to take the next step in your career within an exceptional luxury hospitality environment, we would love to hear from you. TPBN1_UKCT