Head Pastry Chef

Head Pastry Chef | Five-Star Luxury Destination Smyth & Co are delighted to be supporting our client, an acclaimed five-star hotel and resort, set within beautiful countryside, just outside London, in their search for an experienced Head Pastry Chef to join their brigade. The Role This is a hands-on leadership position, working directly under the Executive Head Pastry Chef to oversee daily operations and manage the pastry team. You\’ll be responsible for delivering exceptional standards across multiple outlets, from luxury afternoon teas and fine dining desserts to seasonal showpieces and large-scale banqueting. What We\’re Looking For Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef in a quality hotel or restaurant environment Strong foundation in classical pastry techniques with a creative, contemporary approach Excellent team management and mentoring skills
you\’ll be developing junior chefs daily Meticulous attention to detail and consistency under pressure Passion for seasonal, quality ingredients What Makes This Different As an independently owned, family-run property, we pride ourselves on treating our team as individuals. You\’ll have the creative freedom to make your mark while working with exceptional produce in a well-resourced kitchen. The Package Includes Competitive salary Complimentary access to award-winning spa, gym facilities and many more Free meals during shifts Subsidized transport links and free shuttle Generous staff discount rates for family and friends Professional development opportunities
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