Head Chef - Monday - Friday

Head Chef Private Members' Club Salary: Up to £70,000 - Monday - Friday 8am - 4pm Head Chef role My client is seeking an accomplished and passionate Head Chef to lead the kitchen at a prestigious private members' club in the heart of London. This is a fantastic opportunity for a talented culinary professional to take full ownership of a high-quality food operation, delivering exceptional dining experiences to our discerning members and their guests. As Head Chef, you will bring creativity, precision and leadership to every service, working within a beautiful and historic setting that combines tradition with genuine warmth. You will have full autonomy over menu design, kitchen operations and team development, while upholding the highest standards of quality, consistency and presentation. Head Chef benefits: Generous annual leave entitlement 30+ days, including closure periods over Christmas, Easter and August An excellent free lunch A 40-hour working week, including paid breaks Hybrid working (depending on role) Overtime paid for operational roles Private Medical Insurance A non-contributory 12.5% Stakeholder Pension Scheme Interest-free Season Ticket/Bicycle loan Free uniform for operational roles (laundered) Enhanced Maternity, Paternity and Shared Parental Leave Excellent annual training and continual development support Bicycle stands and shower facilities Death in Service benefit 6 x annual salary Free eye tests and free chiropody Access to a confidential Employee Assistance Programme Team building days Plenty of social events, including staff parties and quiz nights Shopping discounts Head Chef key responsibilities Lead, mentor and develop a dedicated kitchen brigade, fostering a positive and high-performing team culture Design and deliver seasonal, innovative menus across a variety of dining occasions, from daily member dining to private events and functions Maintain the highest standards of food quality, presentation and consistency Oversee kitchen operations including stock control, ordering, budgeting and cost management (GP) Ensure full compliance with food safety, health and safety, and allergen legislation Build strong working relationships with front-of-house teams to ensure a seamless member experience Manage rotas, training and performance of the culinary team Continuously review and refine kitchen processes to drive efficiency and quality About You Proven experience as a Head Chef or a strong Senior Sous Chef ready for the next step, ideally within a private members' club, fine dining, hotel or high-end hospitality environment A genuine passion for high-quality, seasonal cooking with excellent technical skill Strong leadership and people management skills, with a track record of building and developing successful teams Sound understanding of kitchen financials, including budgeting and cost control Excellent organisational skills and meticulous attention to detail Up-to-date knowledge of food safety, HACCP and allergen regulations A professional, calm and collaborative approach, with genuine pride in delivering excellence Head Chef working hours This role operates on a 5 out of 7 day working pattern, predominantly Monday to Friday . Once a month, working a Saturday will be required, with a corresponding weekday off. If you are an ambitious Head Chef looking for a rewarding new challenge within a historic and highly regarded private members' club, we would love to hear from you. TPBN1_UKCT