At a Glance
- Tasks: Lead a talented kitchen team and create exquisite dishes using fresh, local ingredients.
- Company: Renowned coastal restaurant with stunning views and a passion for fine dining.
- Benefits: Competitive salary up to £60k, career growth, and a vibrant work environment.
- Other info: Perfect opportunity for culinary enthusiasts looking to elevate their career.
- Why this job: Join a celebrated team and showcase your culinary skills in a beautiful setting.
- Qualifications: Proven experience in high-end kitchens and strong leadership abilities.
The predicted salary is between 31950 - 39050 £ per year.
Job Description
- Senior Sous Chef Coastal Fine Dining, St Andrews - up to £60k
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A celebrated coastal restaurant in the heart of St Andrews is seeking an experienced Senior Sous Chef to join its kitchen brigade.
Overlooking the world-famous West Sands beach, this is a menu built around Scotland's natural larder seasonal, ingredient-led cooking with a focus on oysters, seafood, and the best of the coast.
This is a ra...
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Senior Sous Chef in Fife employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a vibrant and quality-focused British restaurant in North London as a Junior Sous Chef, where you'll be part of a passionate kitchen team dedicated to culinary excellence. Enjoy a competitive salary of £43,000, along with opportunities for career development and progression in a supportive environment that values high standards and teamwork. With access to seasonal British produce and quality ingredients, this role offers a meaningful chance to elevate your culinary skills while contributing to a dynamic dining experience.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
