At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious modern British dishes.
- Company: A busy, quality-focused British restaurant in North London.
- Benefits: Competitive salary, career development, and a supportive work environment.
- Other info: Perfect opportunity for ambitious chefs looking to progress their careers.
- Why this job: Join a talented team and elevate your culinary skills with seasonal produce.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie required.
The predicted salary is between 43000 - 43000 £ per year.
Location: North London
Salary: £43,000 per annum
Restaurant: British restaurant
Employment: Full-time, permanent
We are looking for an experienced and enthusiastic Junior Sous Chef to join the kitchen team at a busy, quality-focused British restaurant in North London. Working closely with the Head Chef and Sous Chef, you will help lead the kitchen team and ensure consistently high standards of food, service and hygiene.
The role:
- Support the Sous Chef and Head Chef with the day-to-day running of the kitchen
- Lead and motivate the brigade during busy services
- Prepare and cook high-quality modern British dishes
- Maintain excellent food quality, presentation and consistency
- Assist with menu development and seasonal specials
- Monitor stock, ordering and food wastage
- Ensure food safety, hygiene and health & safety standards are maintained
- Train and support junior members of the kitchen team
The ideal candidate:
- Previous experience as a Junior Sous Chef, Sous Chef or strong Chef de Partie
- Solid knowledge of British and seasonal cuisine
- Confident running a section and supporting a busy service
- Strong leadership and communication skills
- Passionate about quality food and high standards
- Calm and organised under pressure
- Food hygiene qualification and a good understanding of kitchen health & safety
What we offer:
- £43,000 salary
- Full-time permanent position
- Opportunity to work with a talented kitchen team
- Seasonal British produce and quality ingredients
- Career development and progression
- A professional and supportive working environment
If you're an ambitious chef ready to take the next step in your career, we'd love to hear from you. Apply now.
Junior Sous Chef in Enfield employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a vibrant and quality-focused British restaurant in North London as a Junior Sous Chef, where you'll be part of a passionate kitchen team dedicated to culinary excellence. Enjoy a competitive salary of £43,000, along with opportunities for career development and progression in a supportive environment that values high standards and teamwork. With access to seasonal British produce and quality ingredients, this role offers a meaningful chance to elevate your culinary skills while contributing to a dynamic dining experience.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
