Job Description Junior Sous Chef / Tournant High-End Seafood Restaurant/n Scotland £45,000£50,000 per annum Dinner Service Only | 5 Days per Week Short-Term Accommodation Provided
An exciting opportunity has become available for a talented Junior Sous Chef / Tournant to join a highly regarded seafood-led restaurant within a beautiful luxury hotel in Scotland.
Operating five days per week with dinner service only, the re...
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Junior Sous Chef in Edinburgh employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a prestigious luxury restaurant in Central London, where you will thrive in a vibrant and high-energy environment dedicated to exceptional service and memorable guest experiences. With a strong focus on employee growth, we offer excellent career progression opportunities within an international hospitality team, alongside a competitive salary package that reflects your expertise and commitment. Experience the unique advantage of working in one of London's most exciting dining destinations, where your passion for hospitality will be nurtured and celebrated.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
