Chef de Partie - Italian restaurant

Chef de Partie - Italian restaurant

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to create delicious homemade pasta and pizza in a vibrant Italian restaurant.
  • Company: Work at a beautiful Italian restaurant near Shepherds Market, central London.
  • Benefits: Enjoy a warm, welcoming environment with opportunities for culinary creativity.
  • Why this job: Perfect for food lovers wanting to craft exceptional dishes in a casual fine dining setting.
  • Qualifications: Passion for cooking and experience in Italian cuisine is a must.
  • Other info: Be part of a team that values fresh produce and culinary excellence.

The predicted salary is between 30000 - 42000 £ per year.

Job Description

We are looking for a talented, passionateChef de Partieto join the team at a beautiful Italian restaurant near Shepherds Market, central London. Cooking traditional Italian cuisine in a refined setting, the menu will offer best fresh produce available creating fantastic homemade pasta, pizza, and fusion British & Italian dishes in an exceptional & warm welcoming environment.

  • Casual Fine diningItalian cuisine(great suppliers and precise food)
  • Lunch and dinner using fresh seasonal ingredients
  • Up 60 covers per day
  • Rota of 3 doubles & single shift/ 3 days off)
  • Negotiable salary according to experience
  • Fantastic team, nice people, and working environment
  • Brand-new kitchen

The idealChef de Partiemust have at least 3 years of experience in Italian cuisine in fine dining restaurants. You must have a great attitude and willing to work from scratch with fresh produce.

If you would like to find out more then apply asap!

AMRT1_UKCT

Chef de Partie - Italian restaurant employer: SMYTH & CO LUXURY CONSULTANTS LTD

Join our vibrant team at a stunning Italian restaurant in the heart of central London, where we pride ourselves on creating an exceptional dining experience. As a Chef de Partie, you'll enjoy a supportive work culture that fosters creativity and collaboration, with opportunities for professional growth and development. With a focus on using the finest fresh produce and crafting delicious homemade dishes, you'll be part of a passionate team dedicated to delivering memorable culinary experiences in a warm and welcoming atmosphere.
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Contact Detail:

SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Italian restaurant

✨Tip Number 1

Familiarize yourself with traditional Italian cooking techniques and ingredients. This will not only enhance your culinary skills but also show your genuine passion for the cuisine during the interview.

✨Tip Number 2

Visit the restaurant if possible to get a feel for the atmosphere and menu. This will help you tailor your conversation and demonstrate your enthusiasm for being part of their team.

✨Tip Number 3

Network with other chefs or professionals in the Italian dining scene. They might provide insights or even referrals that could give you an edge in landing the job.

✨Tip Number 4

Prepare to discuss your experience with homemade pasta and pizza, as well as any fusion dishes you've created. Highlighting these skills will align perfectly with the restaurant's focus on exceptional Italian cuisine.

We think you need these skills to ace Chef de Partie - Italian restaurant

Culinary Skills
Knowledge of Italian Cuisine
Food Preparation Techniques
Menu Development
Attention to Detail
Creativity in Cooking
Time Management
Team Collaboration
Communication Skills
Food Safety and Hygiene Standards
Adaptability
Passion for Cooking
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application 🫡

Highlight Your Culinary Skills: Make sure to emphasize your experience with traditional Italian cuisine. Mention specific dishes you excel at, such as homemade pasta or pizza, and any relevant techniques you've mastered.

Show Your Passion for Italian Cuisine: In your application, express your enthusiasm for Italian cooking. Share any personal stories or experiences that showcase your love for the cuisine and how it influences your cooking style.

Tailor Your CV: Customize your CV to reflect your experience in fine dining and casual settings. Highlight any previous roles where you worked in similar environments, focusing on your ability to create a warm and welcoming atmosphere.

Include References: If possible, include references from previous employers who can vouch for your skills and work ethic in a kitchen setting. This can strengthen your application and provide credibility.

How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD

✨Show Your Passion for Italian Cuisine

Make sure to express your love for Italian cooking during the interview. Share your experiences with traditional recipes and how you incorporate fresh produce into your dishes.

✨Highlight Your Experience in Fine Dining

Discuss your previous roles in fine dining establishments. Emphasize your ability to maintain high standards of quality and presentation, which is crucial for a Chef de Partie in a casual fine dining environment.

✨Demonstrate Teamwork Skills

Talk about your experience working in a team-oriented kitchen. Highlight how you collaborate with other chefs and staff to create a warm and welcoming atmosphere for guests.

✨Prepare for Practical Questions

Be ready to answer practical questions about cooking techniques and menu creation. You might be asked to describe how you would prepare specific dishes or handle busy service periods.

Chef de Partie - Italian restaurant
SMYTH & CO LUXURY CONSULTANTS LTD
S
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