Sous Chef
Boutique Hotel | Near Bury St Edmunds, Suffolk
We are looking for a talented and passionate Sous Chef to join the kitchen team at our beautiful boutique hotel near Bury St Edmunds .
This is an exciting opportunity for a motivated chef who enjoys working with fresh, seasonal ingredients and takes pride in delivering consistently high-quality food in a professional, welcoming environment.
The Role
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to lead the team and maintain excellent standards across our restaurant, events and private dining operations.
You will be responsible for:
Supporting the Head Chef with the smooth running of the kitchen
Leading and motivating the kitchen team during service
Preparing and cooking high-quality dishes using fresh, seasonal produce
Maintaining consistently high standards of food presentation and quality
Assisting with menu development and daily specials
Ensuring excellent food hygiene, health & safety and HACCP standards
Managing stock, ordering and minimising food waste
Training and supporting junior members of the team
Taking responsibility for the kitchen in the Head Chefs absence
About You
We are looking for someone who is:
An experienced Chef de Partie/Sous Chef ready to take the next step, or an established Sous Chef
Passionate about food and hospitality
Confident leading a team in a busy kitchen environment
Organised, reliable and calm under pressure
Creative, with a genuine interest in seasonal and locally sourced ingredients
Committed to maintaining high standards
A positive team player with excellent communication skills
What We Offer
Competitive salary, depending on experience
Opportunity to work within a beautiful boutique hotel setting
Fresh, seasonal ingredients and a quality-focused kitchen
A supportive and friendly team
Career development and progression opportunities
Staff meals
Company benefits and discounts
A role with genuine input into menus and the direction of the kitchen
Location: Near Bury St Edmunds, Suffolk
Position: Full-time, permanent
Salary: £40,000 - £42,000 per annum, depending on experience plus Tronc
Hours: 48 hours per week, including evenings, weekends and occasional events
If youre a passionate chef looking for your next opportunity and would love to be part of a quality-driven boutique hotel, wed love to hear from you.
To apply: Please send your CV and a brief covering note
TPBN1_UKCT
Sous Chef in Bury St Edmunds employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a prestigious luxury restaurant in Central London, where you will thrive in a vibrant and high-energy environment dedicated to exceptional service and memorable guest experiences. With a strong focus on employee growth, we offer excellent career progression opportunities within an international hospitality team, alongside a competitive salary package that reflects your expertise and commitment. Experience the unique advantage of working in one of London's most exciting dining destinations, where your passion for hospitality will be nurtured and celebrated.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
