At a Glance
- Tasks: Lead a talented kitchen team and create seasonal British dishes with high-quality ingredients.
- Company: Join a prestigious luxury hotel group known for its commitment to sustainability.
- Benefits: Competitive salary, paid overtime, structured hours, and excellent company perks.
- Other info: Opportunity for long-term career development in a respected hospitality group.
- Why this job: Be part of a supportive environment where your culinary skills can shine and grow.
- Qualifications: Experience in fresh food kitchens and a passion for sustainable cooking.
The predicted salary is between 40000 - 50000 £ per year.
An exciting opportunity has arisen for a Sous Chef or strong Senior Sous Chef to join a well-established, luxury hotel group in the Bath area. This is a fantastic chance to be part of a high-quality, produce-led kitchen with a strong focus on seasonal British cuisine and sustainable sourcing.
What's on Offer:
- Salary starting from £40,000 for 40 hours
- £45,000 for 45 hours
- £50,000 for 50 hours
- Paid overtime on top of contracted hours
- Clear and structured working hours
- Opportunity to work with high-quality, seasonal ingredients
- Supportive and well-organised kitchen environment
- Excellent company benefits (full package to be confirmed)
- Long-term development within a respected hospitality group
What We're Looking For:
- Strong Sous Chef or experienced Senior Sous Chef ready to step up
- Background in fresh food, seasonal British or farm-to-table cuisine
- Experience in quality-driven kitchens (hotel or restaurant)
- Confident in leading sections and supporting the Head Chef
- Organised, reliable, and able to perform under pressure
- Passion for produce, sustainability, and consistent standards
If you're looking to join a respected group offering strong work-life balance, paid overtime, and a focus on quality produce, we'd love to hear from you.
Sous Chef in Bristol employer: SMYTH & CO LUXURY CONSULTANTS LTD
Join a prestigious luxury hotel group in the Bath area, where you will thrive in a supportive and well-organised kitchen environment that prioritises high-quality, seasonal British cuisine. With competitive salaries, paid overtime, and clear working hours, this role offers excellent benefits and long-term development opportunities, making it an ideal place for passionate culinary professionals seeking meaningful and rewarding employment.
Contact Details:
SMYTH & CO LUXURY CONSULTANTS LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the luxury hotel scene. A personal recommendation can really give you the edge.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your passion for seasonal British cuisine shine through – it’s a great way to make a lasting impression.
✨Tip Number 3
Stay active on social media! Follow and engage with the hotel group and other culinary influencers. Share your own cooking adventures and insights about sustainability – it shows you’re genuinely interested in the field.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen and ready to join a top-notch kitchen team.
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal British cuisine shine through. Share any experiences that highlight your commitment to quality ingredients and sustainable sourcing – it’ll make you stand out!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight your background in fresh food and quality-driven kitchens, and don’t forget to mention any leadership roles you've had!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our luxury hotel group!
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and sustainable sourcing. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality and aligns with the hotel's focus.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen section or supported a Head Chef in previous roles. Highlight your ability to perform under pressure and maintain high standards, as this is crucial for the role.
✨Understand the Hotel's Vision
Research the luxury hotel group and their culinary philosophy. Be prepared to discuss how your values align with theirs, especially regarding fresh food and sustainability. This demonstrates your commitment to their mission.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen environment, team dynamics, and opportunities for development. This not only shows your interest but also helps you gauge if the workplace is the right fit for you.
