Head Chef – Boutique Hotel Kitchen Lead & Seasonal Menus in Bournemouth

A boutique hotel near Bournemouth is seeking an experienced Head Chef to enhance kitchen operations. The successful candidate will lead culinary efforts in both the restaurant and hotel, developing seasonal menus that highlight local produce. Responsibilities include managing and training a small kitchen team while ensuring high standards of food presentation and service. Competitive salary offered for this full-time role with flexible working hours. #J-18808-Ljbffr