Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to create exceptional banqueting experiences for events of all sizes.
- Company: Join a prestigious 5-star luxury hotel in the heart of London.
- Benefits: Enjoy competitive salary, bonuses, staff meals, and discounts across hotel services.
- Why this job: Be part of a dynamic culinary team that values creativity and excellence in a luxury setting.
- Qualifications: Experience as a Banqueting Chef or Head Chef in high-end venues is essential.
- Other info: This is a full-time, permanent role with opportunities for career growth.
The predicted salary is between 52000 - 78000 £ per year.
Location: London
Salary: £65K + Excellent Benefits
Contract Type: Full-Time, Permanent
Are you a passionate and driven culinary leader with a flair for luxury events and large-scale catering? We are seeking a Banqueting Head Chef to join our prestigious 5-star hotel and lead our banqueting kitchen to new heights.
About the Role:
As the Banqueting Head Chef, you will be responsible for overseeing all aspects of our banqueting operations, including weddings, conferences, gala dinners, and VIP events. Working closely with the Executive Chef and Events team, you will ensure impeccable food quality, seamless service, and innovative menu creation that exceeds guest expectations.
Key Responsibilities:
- Lead and inspire a talented team of chefs and kitchen staff
- Plan and execute menus for events from 20 to 500+ guests
- Ensure consistent quality, presentation, and taste of all dishes
- Manage kitchen operations efficiently, including cost control and hygiene compliance (HACCP)
- Collaborate with Events and F&B teams to deliver world-class experiences
- Maintain high standards of cleanliness, organization, and professionalism at all times
About You:
- Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue
- Exceptional organisational and leadership skills
- Strong background in high-volume, fine-dining production
- Creative and trend-aware with excellent culinary technique
- Calm under pressure, with a hands-on and can-do attitude
- Relevant culinary qualifications and food safety certifications
What We Offer:
- Competitive salary and performance-related bonuses
- Opportunities for career growth and professional development
- Staff meals, uniform, and laundry provided
- Discounts across hotel services and affiliated venues
- A dynamic and rewarding work environment within a luxury setting
Ready to bring your passion and leadership to one of the city’s finest hotels? Apply now and become a part of our world-class culinary team.
Banqueting Head Chef employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Head Chef
✨Tip Number 1
Network with professionals in the luxury hotel and catering industry. Attend culinary events, workshops, or trade shows where you can meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Showcase your culinary creativity by sharing your work on social media platforms like Instagram or LinkedIn. Post photos of your dishes, menu ideas, and any events you've catered. This not only highlights your skills but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Research the specific luxury hotel you're applying to. Understand their brand, style, and the types of events they host. Tailoring your approach and demonstrating knowledge about their operations can set you apart from other candidates.
✨Tip Number 4
Prepare for the interview by practising how to discuss your leadership style and experience managing a team in high-pressure environments. Be ready to share specific examples of successful events you've led and how you ensured quality and guest satisfaction.
We think you need these skills to ace Banqueting Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Banqueting Chef or Head Chef in luxury settings. Emphasise your leadership skills, high-volume production experience, and any relevant culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to lead a team. Mention specific examples of successful events you've managed and how you can contribute to the hotel's reputation for excellence.
Highlight Relevant Experience: In your application, focus on your experience with large-scale catering and fine dining. Detail your role in planning and executing menus for events, and how you ensure quality and presentation under pressure.
Showcase Your Creativity: Include examples of innovative menu creations or unique dishes you've developed. This will demonstrate your trend-awareness and creativity, which are essential for the role of Banqueting Head Chef.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for culinary arts and luxury dining. Share specific examples of how you've created memorable dining experiences in previous roles, especially in high-pressure environments.
✨Demonstrate Leadership Skills
As a Banqueting Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've inspired and managed kitchen staff in past positions.
✨Highlight Menu Innovation
Discuss your approach to menu creation, particularly for large-scale events. Bring ideas or concepts that reflect current culinary trends and show how you can elevate the dining experience for guests.
✨Prepare for Scenario Questions
Expect questions about handling challenges in a busy kitchen, such as managing food quality during peak times or resolving conflicts within the team. Prepare thoughtful responses that demonstrate your problem-solving skills and calmness under pressure.
