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- Tasks: Lead a talented kitchen team to create exceptional banqueting experiences for large events.
- Company: Join a prestigious 5-star hotel known for luxury and excellence in North West London.
- Benefits: Enjoy a competitive salary of £67,000 and work with fresh, seasonal produce.
- Why this job: Make your mark in a renowned venue while embracing creativity and sustainability in cooking.
- Qualifications: Experience in high-end banqueting and strong leadership skills are essential.
- Other info: This is a unique opportunity to thrive in a supportive, state-of-the-art kitchen environment.
The predicted salary is between 48000 - 84000 £ per year.
A luxury 5-star hotel is on the hunt for an experienced Banqueting Head Chef. Located on the scenic outskirts of North West London, this iconic property boasts 214 luxurious rooms and hosts multiple large-scale events each week, catering for anywhere between 500 to 2,000 guests.
This is a standout opportunity for a seasoned chef with experience in high-volume, high-end banqueting to step into a senior leadership role within an environment that values excellence, creativity, and consistency.
About the Role:You will oversee all aspects of the hotel's banqueting kitchen, working with a large, skilled brigade to deliver flawless culinary experiences for weddings, corporate galas, and high-profile functions. With fresh produce grown on-site, the hotel places a strong emphasis on seasonal and sustainable cooking, giving you the tools to create exceptional menus that reflect the quality of the ingredients.
What's on Offer:- £67,000 annual salary
- Senior role within a world-class, 5-star hotel
- A chance to work with produce grown on the estate
- State-of-the-art kitchens and supportive leadership
- Real opportunity to make your mark on a renowned events operation
- Proven experience in large-scale, luxury banqueting ideally within a 5-star hotel or events venue
- Strong leadership and organisational skills, with the ability to manage and inspire a large team
- Passion for quality, sustainability, and using seasonal produce
- Excellent communication and planning abilities, particularly in high-pressure environments
If you're ready to take on a defining role in one of London's most celebrated hospitality settings, we'd love to hear from you.
Banqueting Chef employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in luxury hotels. Attend culinary events or workshops where you can meet chefs and hotel managers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in high-pressure situations. Be prepared to discuss specific challenges you've faced and how you overcame them during interviews.
✨Tip Number 3
Familiarise yourself with the hotel's emphasis on seasonal and sustainable cooking. Research their menu offerings and be ready to suggest innovative ideas that align with their values during your discussions with the hiring team.
✨Tip Number 4
Prepare for potential practical assessments by honing your skills in creating high-volume dishes that maintain quality. Practice cooking under time constraints to demonstrate your ability to deliver exceptional results in a fast-paced environment.
We think you need these skills to ace Banqueting Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-volume, luxury banqueting. Include specific examples of events you've managed and the size of the teams you've led.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality and sustainability in cooking. Mention your leadership style and how you inspire your team to deliver exceptional culinary experiences.
Highlight Relevant Skills: Emphasise your organisational skills and ability to work under pressure. Provide examples of how you've successfully managed large-scale events and maintained high standards in a fast-paced environment.
Showcase Your Creativity: If possible, include a portfolio or examples of menus you've created, especially those that utilise seasonal and sustainable produce. This will demonstrate your creativity and alignment with the hotel's values.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Leadership Skills
As a Banqueting Head Chef, you'll be leading a large team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and inspired your team in high-pressure situations.
✨Emphasise Your Experience with High-Volume Events
Highlight your experience in managing large-scale banqueting events. Discuss specific instances where you catered for significant numbers, ensuring quality and consistency under pressure.
✨Demonstrate Your Passion for Sustainability
Given the hotel's emphasis on seasonal and sustainable cooking, be ready to talk about your commitment to using fresh, local produce. Share any innovative dishes you've created that reflect this philosophy.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in a busy kitchen environment. Think of scenarios where you had to adapt quickly or resolve conflicts, and be ready to explain your thought process.
