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- Tasks: Lead a high-profile kitchen and create an innovative Japanese fusion menu.
- Company: Smyth & Co, a visionary restaurant group launching a landmark dining experience.
- Benefits: Competitive salary of £80,000+, performance incentives, and creative freedom.
- Other info: Opportunity for long-term progression and to build a top-tier reputation.
- Why this job: Join a prestigious opening and make your mark in London's culinary scene.
- Qualifications: Experience as a Head Chef in Michelin-starred kitchens and a passion for Japanese cuisine.
The predicted salary is between 80000 - 80000 £ per year.
A rare and career-defining opportunity has emerged for an exceptional Executive Chef to lead one of London’s most anticipated new restaurant openings. This is a high-profile, design-led, internationally backed concept set to make serious waves across the capital’s dining scene.
Centred around refined Japanese fusion cuisine, the restaurant will blend precision, creativity, and theatre—targeting both critical acclaim and commercial success from day one.
The Role
As Executive Chef, you will take full ownership of the culinary vision—from concept development through to launch and beyond. You will be the driving force behind a kitchen built on excellence, innovation, and consistency at the highest level.
- Leading, inspiring, and developing a high-performance brigade
- Creating a menu that balances authentic Japanese techniques with modern, global influences
- Working closely with ownership on brand, identity, and long-term strategy
- Delivering standards aligned with Michelin-level execution and ambition
What We’re Looking For
- Proven experience as a Head Chef / Executive Chef within Michelin-starred or equivalent elite kitchens
- Strong grounding in Japanese cuisine (or a genuine, demonstrable passion and understanding)
- A natural leader—calm, decisive, and able to build culture as well as dishes
- Experience in openings or high-profile environments is highly desirable
- A chef who combines creativity with commercial awareness
What’s In It For You
- £80,000+ salary with performance-related incentives
- The opportunity to lead a flagship opening with serious backing
- Full creative input and long-term progression potential
- A platform to build a reputation at the very top end of the London market
This is a role for a chef who wants more than just a kitchen—it’s for someone ready to define a destination.
For a confidential discussion, apply now or contact Smyth & Co directly.
Executive Chef in Stoke-on-Trent employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Attend industry events, pop into local restaurants, and connect with fellow chefs. You never know who might have the inside scoop on that dream Executive Chef role.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and any unique concepts you've developed. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Don’t just apply—engage! When you find a position that excites you, reach out directly to the hiring team. A personal touch can make all the difference in landing that high-profile opening.
✨Tip Number 4
Stay updated on trends in Japanese cuisine and fusion concepts. Being knowledgeable about the latest culinary movements will not only impress but also show your passion for the role.
We think you need these skills to ace Executive Chef in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: Make sure to highlight your love and understanding of Japanese cuisine in your application. We want to see how your culinary journey has shaped your skills and creativity, so don’t hold back!
Demonstrate Leadership Skills: As an Executive Chef, you’ll be leading a team, so it’s crucial to showcase your leadership experience. Share examples of how you've inspired and developed your brigade in previous roles—this will really resonate with us.
Tailor Your Application: Don’t just send a generic CV and cover letter! Tailor your application to reflect the unique aspects of this role. We’re looking for someone who can blend creativity with commercial awareness, so make that clear in your writing.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this extraordinary opportunity!
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Vision
Prepare to articulate your unique culinary vision for the restaurant. Think about how you can blend authentic Japanese techniques with modern influences, and be ready to discuss specific dishes or concepts that reflect this fusion.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to inspire your team. Be prepared to share examples of how you've successfully led a brigade in the past, focusing on how you foster a positive kitchen culture and drive performance.
✨Research the Brand and Concept
Dive deep into Smyth & Co's brand identity and the specifics of the new restaurant concept. Understanding their vision will help you align your ideas with theirs and show that you're genuinely invested in the success of the launch.
✨Prepare for Practical Questions
Expect to face practical questions about menu creation and execution standards. Think through how you would approach menu development and be ready to discuss how you ensure Michelin-level quality in every dish.