Sous Chef: Lead Service & Mentorship in a Luxury Brasserie

A luxury hospitality group in England is seeking a talented Sous Chef for a signature modern British brasserie. You will support the Head Chef, lead sections during service, and mentor junior chefs in a high-end kitchen. Ideal candidates should possess experience in modern British cooking and strong leadership skills. This role offers a dynamic environment for motivated chefs eager to join a respected team. #J-18808-Ljbffr