At a Glance
- Tasks: Lead a high-profile kitchen, creating innovative Japanese fusion dishes.
- Company: Smyth & Co, a visionary restaurant group launching a landmark dining experience.
- Benefits: £80,000+ salary, performance incentives, and creative freedom.
- Other info: Opportunity for long-term progression and to build a top-tier reputation.
- Why this job: Define a culinary destination and make your mark in London's dining scene.
- Qualifications: Experience in Michelin-starred kitchens and a passion for Japanese cuisine.
The predicted salary is between 80000 - 80000 £ per year.
A rare and career-defining opportunity has emerged for an exceptional Executive Chef to lead one of London’s most anticipated new restaurant openings. This is a high-profile, design-led, internationally backed concept set to make serious waves across the capital’s dining scene.
Centred around refined Japanese fusion cuisine, the restaurant will blend precision, creativity, and theatre—targeting both critical acclaim and commercial success from day one.
The Role
As Executive Chef, you will take full ownership of the culinary vision—from concept development through to launch and beyond. You will be the driving force behind a kitchen built on excellence, innovation, and consistency at the highest level.
- Leading, inspiring, and developing a high-performance brigade
- Creating a menu that balances authentic Japanese techniques with modern, global influences
- Working closely with ownership on brand, identity, and long-term strategy
- Delivering standards aligned with Michelin-level execution and ambition
What We’re Looking For
- Proven experience as a Head Chef / Executive Chef within Michelin-starred or equivalent elite kitchens
- Strong grounding in Japanese cuisine (or a genuine, demonstrable passion and understanding)
- A natural leader—calm, decisive, and able to build culture as well as dishes
- Experience in openings or high-profile environments is highly desirable
- A chef who combines creativity with commercial awareness
What’s In It For You
- £80,000+ salary with performance-related incentives
- The opportunity to lead a flagship opening with serious backing
- Full creative input and long-term progression potential
- A platform to build a reputation at the very top end of the London market
This is a role for a chef who wants more than just a kitchen—it’s for someone ready to define a destination.
For a confidential discussion, apply now or contact Smyth & Co directly.
Executive Chef in Norwich employer: Smyth & Co
Smyth & Co offers an extraordinary opportunity for talented chefs to thrive in a high-profile, design-led environment in London. With a competitive salary starting at £80,000 and performance-related incentives, the company fosters a culture of creativity and excellence, providing full creative input and long-term progression potential. This is not just a job; it's a chance to lead a flagship restaurant opening that will set new standards in the culinary scene, making it an ideal employer for those seeking meaningful and rewarding careers.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in Norwich
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Smyth & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Smyth & Co
Don't be shy about reaching out to Smyth & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Chef in Norwich
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Smyth & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Smyth & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
