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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal, locally sourced dishes.
- Company: Award-winning gastro pub in the beautiful Cotswolds.
- Benefits: Competitive salary of £55K, creative freedom, and work-life balance.
- Why this job: Make your mark in a thriving environment with opportunities for growth.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Join a supportive team and enjoy access to excellent local produce.
The predicted salary is between 46200 - 63800 £ per year.
We are looking for a talented and passionate Head Chef to lead the kitchen at our award-winning gastro pub in the Cotswolds. This is an exciting opportunity for a creative and driven chef to take charge of a well-established kitchen, delivering seasonal, locally sourced dishes in a relaxed yet high-quality dining environment.
What We Offer:
- Competitive salary £55K
- Creative freedom to design seasonal menus
- A dedicated and supportive team
- Access to excellent local produce
- Work-life balance with fair shift patterns
- Opportunities for growth and development
What We Are Looking For:
- Experience as a Head Chef or Senior Sous Chef in a similar setting
- A passion for fresh, seasonal, and locally sourced ingredients
- Strong leadership skills and the ability to develop a team
- Ability to manage kitchen operations, including stock control, costings, and compliance
- A hands-on approach with a focus on consistency and quality
If you are a dynamic and motivated chef ready to make your mark on a thriving gastropub, we would love to hear from you!
Head Chef employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even customers. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and passion for seasonal ingredients. This could catch the eye of potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. If you love locally sourced produce, target gastropubs that share that ethos. We recommend checking out our website for tailored opportunities!
✨Tip Number 4
Prepare for interviews by practising your leadership stories. Be ready to discuss how you've developed teams and managed kitchen operations. Confidence is key, so let your passion shine through!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: Let your love for cooking and fresh ingredients shine through in your application. Share your culinary journey and what drives you to create amazing dishes, especially those that highlight seasonal and locally sourced produce.
Highlight Your Experience: Make sure to detail your experience as a Head Chef or Senior Sous Chef. We want to see how you've led teams and managed kitchen operations, so don’t hold back on showcasing your achievements and the skills you've developed along the way.
Be Creative with Your Menu Ideas: Since we value creativity, consider including a few menu ideas that reflect your style and approach to cooking. This will not only demonstrate your culinary skills but also show us how you can contribute to our gastro pub's unique dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Smyth & Co
✨Showcase Your Culinary Creativity
Prepare to discuss your vision for seasonal menus and how you incorporate local ingredients. Bring examples of dishes you've created that highlight your creativity and passion for fresh produce.
✨Demonstrate Leadership Skills
Be ready to share specific instances where you've successfully led a kitchen team. Talk about how you motivate staff, manage conflicts, and ensure a positive working environment.
✨Know Your Numbers
Familiarise yourself with key kitchen operations like stock control and costings. Be prepared to discuss how you maintain quality while managing budgets effectively.
✨Emphasise Your Hands-On Approach
Highlight your commitment to consistency and quality in every dish. Share examples of how you stay involved in the kitchen, ensuring that standards are met and exceeded.
