Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a premium hotel group as a Sous Chef, focusing on high-quality kitchen standards.
- Company: Well-established hotel group in the beautiful Bath area.
- Benefits: Earn up to £50,000 with paid overtime and a structured rota.
- Other info: Enjoy a positive team atmosphere with clear progression opportunities.
- Why this job: Elevate your culinary career in a supportive and organised kitchen environment.
- Qualifications: Experience in quality-driven kitchens and strong organisational skills required.
The predicted salary is between 40000 - 50000 £ per year.
An exciting opportunity has arisen for a Sous Chef or strong Senior Sous Chef to join a well-established, premium hotel group in the Bath area. This role offers the chance to work in a high-quality kitchen with a focus on consistency, standards, and delivering a strong guest experience.
What’s on Offer
- £40,000 for 40 hours
- £45,000 for 45 hours
- £50,000 for 50 hours
- Paid overtime on top of contracted hours
- Structured rota and good work-life balance
- Supportive and organised kitchen environment
- Opportunity to develop within an established hospitality group
- Additional company benefits (to be confirmed)
What We’re Looking For
- Strong Sous Chef or experienced Senior Sous Chef ready for the next step
- Background in quality-driven kitchens (hotel or restaurant)
- Confident running sections and supporting the Head Chef
- Strong organisational skills and attention to detail
- Able to perform well in a fast-paced service environment
- Positive attitude and team-focused approach
If you’re looking for a stable, well-structured role within a respected group, offering paid overtime and clear progression, we’d love to hear from you.
Sous Chef in Bath employer: Smyth & Co
Contact Detail:
Smyth & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at the hotel. It’s a great way to demonstrate your abilities and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your organisational skills and how you’ve thrived in fast-paced environments. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team.
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in quality-driven kitchens. We want to see how you've contributed to a strong guest experience and what makes you a great fit for our team.
Be Specific About Your Skills: Don’t just say you have strong organisational skills; give us examples! Tell us about times when your attention to detail made a difference in the kitchen. This helps us understand how you can contribute to our high standards.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Let your personality shine through, but ensure your application reflects your passion for the role and the hospitality industry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Smyth & Co
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel group is known for. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency in previous roles. This will show that you're ready to support the Head Chef effectively.
✨Emphasise Your Attention to Detail
In a high-quality kitchen, consistency is key. Be ready to discuss how you ensure quality control in your dishes and maintain high standards. Share specific instances where your attention to detail made a difference in service or guest satisfaction.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure during busy service times. Think of examples where you've thrived in a fast-paced environment, showcasing your organisational skills and ability to keep calm under pressure. This will highlight your readiness for the demands of the role.