Chef de Partie - Premium Pub

Chef de Partie - Premium Pub

Full-Time 14 - 14 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
  • Company: The Sensational Smugglers Inn, part of Hall & Woodhouse family.
  • Benefits: Earn £14.00 per hour, plus tips and 60% off meals.
  • Other info: Enjoy a work-life balance with training opportunities and a pathway to an apprenticeship.
  • Why this job: Work in a supportive team with a focus on great food and service.
  • Qualifications: Experience as a Chef de Partie or similar role, with food safety training.

The predicted salary is between 14 - 14 £ per hour.

The Sensational Smugglers Inn, part of the Hall & Woodhouse family of exceptional destination inns, is located close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year round.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

  • A proper work-life balance: 5 days on, 2 days off
  • £14.00 per hour
  • A share of tips + extra rewards for standout performance
  • Reliable hours with permanent or seasonal contracts
  • A full benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • Loads of training and development opportunities - we’re a Sunday Times Best Places to Work company
  • Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
  • A warm welcome and a team that always has your back

You’ll fit right in if you’re:

  • A hands-on Chef de Partie who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to specs with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting others and keeping the vibe positive
  • Someone who thrives when service gets busy
  • On top of compliance and committed to doing things the right way
  • Looking for a solid chef role for the season - and hopefully longer
  • Experienced in a busy kitchen and ready to hit the ground running

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.

Chef de Partie - Premium Pub employer: Smugglers Inn

At The Sensational Smugglers Inn, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work environment. With competitive pay, generous meal discounts, and consistent hours, we offer a rewarding experience for Kitchen Assistants looking to grow in a vibrant pub setting with stunning coastal views. Join us and be part of a warm, welcoming team where your contributions are truly appreciated and recognised.

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Contact Details:

Smugglers Inn Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Premium Pub

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Smugglers Inn. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Smugglers Inn

Don't be shy about reaching out to Smugglers Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - Premium Pub

Culinary Skills
Food Safety Knowledge
Hygiene Practices
Allergen Management
Section Management
Consistency in Food Presentation
Team Collaboration

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Smugglers Inn and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Smugglers Inn

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!