At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality and presentation.
- Company: Join Smoky Boys, a leading premium burger brand with a vibrant culture.
- Benefits: Enjoy career progression, staff meals, discounts, and ongoing training.
- Other info: Supportive management and opportunities to grow within the company.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy restaurant is essential.
The predicted salary is between 15.3 - 18.7 £ per hour.
Key Responsibilities Kitchen Operations
- Lead the day-to-day running of the kitchen.
- Deliver consistent food quality and presentation in line with Smoky Boys specifications.
- Ensure ticket times and service standards are consistently achieved.
- Monitor food preparation, cooking and plating during every service.
- Maintain a clean, organised and safe kitchen. Team Leadership
- Create rotas that meet business needs while controlling labour costs.
- Coach and motivate the team to achieve exceptional performance.
- Conduct regular performance reviews and training sessions.
- Promote a positive, professional and respectful working culture. Food Safety & Compliance
- Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
- Achieve a 5-star food hygiene standard.
- Manage allergen controls and ensure accurate food labelling.
- Complete all daily, weekly and monthly food safety documentation.
- Ensure health & safety policies are followed at all times. Stock & Financial Control
- Manage ordering and supplier relationships.
- Control food GP by minimising waste and ensuring correct portion control.
- Monitor stock rotation and reduce food waste.
- Work within agreed labour and food cost budgets. Menu & Standards
- Ensure all recipes are followed exactly to Smoky Boys specifications.
- Work closely with senior management on menu development and seasonal specials.
- Drive consistency across every service.
- Maintain high standards of cleanliness and equipment maintenance. Skills & Experience
- Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
- Strong leadership and people management skills.
- Excellent knowledge of food safety and HACCP.
- Experience managing food cost, labour cost and stock control.
- Ability to perform under pressure while maintaining quality.
- Passion for BBQ, burgers and premium casual dining.
- Strong organisational and communication skills.
What We Offer
- Career progression within Smoky Boys.
- Staff meals while on duty.
- Employee discounts.
- Ongoing training and development.
- Supportive management team.
- Opportunity to help grow one of the UK's leading premium burger brands.
- Reports To
- Site Manager / Regional Head Chef
- Line Chefs and Kitchen Porters
Locations
BroughtonMilton Keynes
Sous Chef in Broughton, Milton Keynes employer: Smoky Boys Milton Keynes
At Smoky Boys, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork. As the Head Chef, you'll not only lead a passionate kitchen team but also enjoy competitive salaries, ongoing training, and opportunities for career progression within one of the UK's leading premium burger brands. With supportive management and a focus on employee well-being, you'll thrive in an environment that values your contributions and encourages personal growth.
We think you need these skills to ace Sous Chef in Broughton, Milton Keynes
Kitchen Operations Management
Food Quality Control
Service Standards Achievement
Food Preparation Monitoring
Team Leadership
Staff Training and Development
Food Hygiene Compliance
