Sous Chef - Weekends Only in Westminster

Sous Chef - Weekends Only in Westminster

Westminster Part-Time No working from home possible
Smoking Goat

At a Glance

  • Tasks: Assist the head chef in creating delicious Thai barbecue dishes and manage kitchen operations.
  • Company: Smoking Goat, a vibrant restaurant inspired by Bangkok's street food culture.
  • Benefits: Competitive pay, flexible weekend hours, and a fun work environment.
  • Other info: Opportunity to work with fresh ingredients and learn from top chefs.
  • Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
  • Qualifications: Experience in a kitchen and a love for Thai cuisine.

Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.

Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.

Sous Chef - Weekends Only in Westminster employer: Smoking Goat

At Smoking Goat, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our vibrant work culture fosters collaboration and innovation, allowing our team to thrive while serving delicious, authentic Thai barbecue. With opportunities for professional growth and a commitment to sourcing from local farmers, working with us means being part of a dynamic environment where your contributions truly matter.

Smoking Goat

Contact Details:

Smoking Goat Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Weekends Only in Westminster

Tip Number 1

Get to know the restaurant scene in your area! Visit places like Smoking Goat and chat with the staff. Building connections can give you insider info on job openings and help you stand out when you apply.

Tip Number 2

Show off your passion for Thai cuisine! When you get the chance to meet the hiring team, share your love for the flavours and techniques used in their dishes. It’ll show you’re not just looking for any job, but you genuinely want to be part of their culinary journey.

Tip Number 3

Be ready to demonstrate your skills! If you land an interview, they might ask you to whip up a dish or showcase your cooking techniques. Practice your signature recipes and be prepared to talk about your process and choices.

Tip Number 4

Don’t forget to apply through our website! We make it easy for you to submit your application directly, and it shows you’re serious about joining the team. Plus, we love seeing candidates who take that extra step!

We think you need these skills to ace Sous Chef - Weekends Only in Westminster

Culinary Skills
Knowledge of Thai Cuisine
Menu Development
Food Preparation
Grilling Techniques
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you're excited about working in a Thai barbecue restaurant. Share your love for street food and how it inspires your cooking style!

Highlight Relevant Experience:Make sure to mention any previous experience you have in busy kitchens or with open-fire cooking. We want to see how your skills align with our daily-changing menu and vibrant atmosphere.

Be Authentic:We appreciate genuine applications! Don’t be afraid to show your personality and what makes you unique as a chef. This is your chance to stand out from the crowd!

Apply Through Our Website:To make things easier for us both, please apply through our website. It helps us keep track of applications and ensures you get noticed quickly!

How to prepare for a job interview at Smoking Goat

Know Your Thai Cuisine

Familiarise yourself with the flavours and techniques of Thai cooking, especially those related to barbecue. Being able to discuss your experience with open-fire cooking and how it relates to the dishes served at Smoking Goat will impress the interviewers.

Showcase Your Creativity

Since the menu changes daily, be prepared to share your ideas for new dishes or how you would put a twist on traditional recipes. This shows that you’re not just a follower of recipes but someone who can contribute creatively to the kitchen.

Emphasise Teamwork

Working in a busy restaurant requires excellent teamwork. Be ready to discuss your previous experiences working in a kitchen environment and how you’ve collaborated with others to ensure smooth service, especially during peak times.

Passion for Quality Ingredients

Smoking Goat prides itself on working closely with exceptional farmers. Talk about your commitment to sourcing high-quality ingredients and how you’ve done this in past roles. This will resonate well with their ethos and show that you align with their values.