At a Glance
- Tasks: Support the Head Chef in creating a vibrant kitchen and ensuring top-notch food quality.
- Company: Smoking Goat, a lively Thai barbecue restaurant with a focus on fresh, local ingredients.
- Benefits: 28 days annual leave, 50% restaurant discount, and access to training resources.
- Other info: Opportunities for travel and a £300 contribution towards a work laptop.
- Why this job: Join a passionate team and grow your culinary skills in an exciting environment.
- Qualifications: 5 years of experience in a fast-paced kitchen and a desire to learn.
The predicted salary is between 30000 - 42000 € per year.
About Us
Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We are a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required—just a passion for learning and being part of a strong, team-focused restaurant.
What you’ll be doing
- Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.
- Maintain the highest standards of food preparation and presentation to ensure guest satisfaction.
- Assist with regular tastings, training sessions, and briefings to keep the front-of-house and junior kitchen teams informed.
- Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.
- Encourage full participation in training and development opportunities to enhance skills and knowledge.
- Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent.
- Collaborate with the Head Chef, Head of Sourcing, and Head Butcher to monitor product quality and consistency of produce, ensuring excellence in all dishes.
- Maintain in-depth knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure compliance with food safety standards and legislative requirements to uphold a 5-star EHO rating.
- Assist the Head Chef and kitchen management team in delivering P&L responsibilities, helping to achieve gross profit, margin, and labour targets.
What you’ll bring
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 5 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You enjoy being part of a kitchen team that thrives off good energy and exciting dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Sous Chef employer: Smoking Goat
At Smoking Goat, we pride ourselves on being an inspiring and dynamic workplace where culinary passion meets a strong team culture. Our commitment to employee growth is evident through extensive training opportunities, a supportive environment, and unique benefits such as discounted dining and international travel to learn about sourcing. Join us in creating exceptional dining experiences while enjoying a vibrant atmosphere in one of London's most exciting restaurant groups.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you something to chat about during your interview!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it's really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your passion! In your interview, share stories about your culinary journey and what excites you about Thai cooking. Even if you don’t have direct experience, enthusiasm can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for cooking and the restaurant scene! Share any experiences that highlight your love for food, whether it's a memorable dish you created or a unique ingredient you sourced.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific skills and experiences that align with our Sous Chef role. Highlight your teamwork and leadership abilities, as we value collaboration in our kitchen.
Be Authentic:We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your journey in the culinary world and what drives you to be part of our team.
Apply Through Our Website:For the best chance of getting noticed, apply directly through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Smoking Goat
✨Know Your Ingredients
Familiarise yourself with the types of produce and suppliers that Smoking Goat uses. Being able to discuss your knowledge of high-quality ingredients and how they impact flavour will show your passion for the role.
✨Show Your Team Spirit
Emphasise your experience in a team-focused kitchen environment. Share examples of how you've fostered collaboration and supported your colleagues, as this aligns perfectly with the restaurant's culture.
✨Demonstrate Your Passion for Learning
Since Thai cooking experience isn't required, highlight your eagerness to learn new techniques and cuisines. Discuss any previous training or courses you've taken that showcase your commitment to personal and professional growth.
✨Prepare for Practical Questions
Expect questions about food safety standards and how you maintain quality in a fast-paced kitchen. Be ready to share specific examples from your past experiences that demonstrate your ability to uphold high standards under pressure.
