At a Glance
- Tasks: Lead a passionate team, enhance guest experiences, and manage daily operations in a vibrant restaurant.
- Company: Exciting open-fire Thai barbecue restaurant inspired by Bangkok street food.
- Benefits: 28 days leave, 50% restaurant discount, training resources, and travel opportunities.
- Other info: Flexible shifts, supportive culture, and a chance to learn from top suppliers.
- Why this job: Join a dynamic team and grow your culinary skills in a unique dining environment.
- Qualifications: 2 years in hospitality management and a passion for excellent service.
The predicted salary is between 30000 - 42000 € per year.
About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We are a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required, just a passion for learning and being part of a strong, team-focused restaurant.
What you'll be doing:
- Prioritise and enhance guest experience by focusing on excellent hospitality, guiding team members during service, and managing feedback.
- Promote a positive work environment through professionalism, integrity, and strong work ethics aligned with Super 8 culture.
- Host team meetings and team appraisals, encouraging growth and participation in training opportunities.
- Be visible on the floor and in services, ensuring all guests are well looked after and noting any comments through the correct communication channels.
- Ordering and purchasing products and stock.
- Ensure employee compliance with internal and external policies and regulations.
- Leading services and delivering daily team briefings.
- Manage and operate POS systems.
- Prepare and monitor rotas, working flexibly around demands of the team and business.
- Maintain knowledge of our dishes and suppliers and train our junior team to ensure team members can confidently share our brand story with guests.
- Collaborate with chefs to maintain consistency in dishes.
- Understand food safety standards to uphold a 5-star EHO rating and support team development.
- Promptly report and address site maintenance concerns, ensuring communication of actions taken.
- Ensure that employees are trained on company values, job roles and responsibilities.
What you'll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- A strong understanding of customer requirements in order to tailor service, ensuring all guests receive a warm and welcoming experience.
- You know how to lead a team, and set an example for what hospitality excellence looks like.
- 2 years of experience in team management, and hospitality.
- Proven ability to lead, train and develop a team.
- Commitment to the highest standards of approachable and warm persona.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application!
Sous Chef in London employer: Smoking Goat
At Smoking Goat, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. Our commitment to employee growth is evident through extensive training opportunities, a supportive team environment, and unique benefits such as discounted dining and contributions towards work equipment. Join us in our bustling London restaurant, where your passion for hospitality will be nurtured, and you'll have the chance to learn from the best while enjoying a fulfilling career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant scene! Visit places like Smoking Goat and chat with staff. This shows your passion for the industry and helps you understand what makes a great dining experience.
✨Tip Number 2
Network, network, network! Attend food events or workshops where you can meet chefs and restaurant owners. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your skills! If you can, prepare a dish or two that reflects your understanding of Thai cuisine. Bring it along to interviews or networking events to impress potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team at Smoking Goat.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see your enthusiasm for learning and growing in a vibrant restaurant environment like ours!
Tailor Your Experience:Make sure to highlight any relevant experience you have, especially in team management and customer service. Even if you don’t have direct Thai cooking experience, share how your skills can contribute to our unique dining experience.
Be Authentic:We value authenticity, so be yourself in your application. Share your story and what excites you about joining our team at Smoking Goat. We’re looking for genuine individuals who fit our culture!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Smoking Goat
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Smoking Goat offers. Being able to discuss the sourcing of food and drink will show your passion for quality and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to train and develop others, as well as how you promote a positive work environment. This will demonstrate that you can embody the hospitality excellence they’re looking for.
✨Emphasise Your Flexibility
Be ready to discuss your availability and willingness to work varied shifts. This role requires flexibility, so showing that you're adaptable and committed to meeting the demands of the team will make you stand out.
✨Engage with Their Culture
Research Smoking Goat’s culture and values. During the interview, express your enthusiasm for being part of a team-focused environment and your eagerness to contribute to their unique dining experience. This will help you connect with the interviewers on a personal level.
