At a Glance
- Tasks: Join our kitchen team to create amazing Thai dishes and lead a passionate crew.
- Company: Smoking Goat, a vibrant Thai barbecue restaurant with a focus on fresh, local ingredients.
- Benefits: 28 days annual leave, 50% restaurant discount, and career development opportunities.
- Other info: Opportunities for travel and a supportive team environment await you!
- Why this job: Be part of an exciting culinary journey and learn from top chefs in London.
- Qualifications: 2 years in a fast-paced kitchen and a passion for cooking and learning.
The predicted salary is between 30000 - 35000 £ per year.
About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required, just a passion for learning and being part of a strong, team-focused restaurant.
What you'll be doing as Chef de Partie:
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Lead daily briefings for your section team to set expectations and assign responsibilities.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you'll bring as Chef de Partie:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast-paced kitchen, where excellence is consistent on every plate.
- You're confident in training and developing junior team members.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What's in it for you as Chef de Partie:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme - recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we'd love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Chef de Partie in London employer: Smoking Goat
At Smoking Goat, we pride ourselves on being an inspiring and dynamic workplace where culinary passion meets creativity. As a Chef de Partie, you'll not only enjoy competitive benefits like 28 days of annual leave and a generous discount at our restaurants, but you'll also have access to extensive training resources that foster personal and professional growth. Join our vibrant team in London, where your love for cooking will flourish alongside opportunities for international travel and collaboration with exceptional farmers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Smoking Goat and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their team culture.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences during the interview. It’s all about connecting your love for cooking with what they do at Smoking Goat.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about collaboration, think of examples where you've worked well with others in a kitchen. Highlight how you’ve helped junior staff grow or tackled challenges together.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about their menu or sourcing practices. It shows you’re keen to learn and be part of their exciting journey at Smoking Goat.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and the restaurant scene shine through in your application. Share any experiences that highlight your enthusiasm for food, whether it's a unique dish you've created or a memorable kitchen moment.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with what we're looking for. Highlight your time in fast-paced kitchens and any training or mentoring roles you've taken on, as we value those qualities highly.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team at Smoking Goat. Be genuine and express your eagerness to learn and grow within our vibrant kitchen environment. We love hearing personal stories!
Apply Through Our Website:For the best chance of getting noticed, make sure to apply directly through our website. It helps us keep track of applications and ensures your details land in the right hands. Plus, it shows you're keen to be part of our team!
How to prepare for a job interview at Smoking Goat
✨Know Your Ingredients
Familiarise yourself with the produce and suppliers mentioned in the job description. Being able to discuss your knowledge of high-quality ingredients and how they impact flavour will show your passion for cooking and sourcing.
✨Showcase Your Team Spirit
Since this role emphasises collaboration, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve trained junior staff or led a section during busy service periods.
✨Demonstrate Your Passion for Learning
Express your eagerness to grow within the culinary field. Talk about any courses or training you've undertaken, and how you plan to continue developing your skills in a fast-paced kitchen environment.
✨Prepare for Practical Scenarios
Expect to discuss how you would handle specific kitchen challenges, such as maintaining hygiene standards or addressing issues during service. Practising these scenarios can help you articulate your problem-solving skills effectively.
