Smoking Goat in London blends open-fire Thai barbecue with a daily-evolving menu built around produce from dedicated farmers. It is a busy restaurant that values a collaborative team and a genuine appetite to learn among its staff.
We promote from within and you will work alongside Sous Chefs, CDPs and Managers who started with us in roles such as KPs & FOH. We welcome applicants who want to grow with a strong, inspired team.
Compensation: To be discussed.
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