At a Glance
- Tasks: Join our kitchen team to create amazing Thai dishes and lead a passionate crew.
- Company: Smoking Goat, a vibrant Thai barbecue restaurant with a focus on quality ingredients.
- Benefits: 28 days leave, 50% restaurant discount, training opportunities, and mental health support.
- Other info: Opportunities for travel and a supportive team culture await you!
- Why this job: Be part of an exciting restaurant group and grow your culinary skills in a dynamic environment.
- Qualifications: 2 years in a fast-paced kitchen and a passion for cooking and learning.
About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand. We are a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection. We welcome applicants looking to grow and be inspired. Thai cooking experience is not required—just a passion for learning and being part of a strong, team-focused restaurant.
What you’ll be doing:
- Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
- Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
- Lead daily briefings for your section team to set expectations and assign responsibilities.
- Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow.
- Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance.
- Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
- Ensure all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients.
- Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
- Address any issues that arise during service quickly and efficiently to maintain consistent quality.
- Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
- Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.
What you’ll bring:
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
- 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
- You’re confident in training and developing junior team members.
- A love for cooking and creating unique dishes.
- Flexibility to work varied shifts across 5 out of 7 days.
- Full UK right to work documents.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!
Chef de Partie employer: Smoking Goat
At Smoking Goat, we pride ourselves on being an inspiring and dynamic workplace where culinary passion meets creativity. Our team-oriented culture fosters growth through comprehensive training and development opportunities, ensuring that every member can thrive in their role. With generous benefits like 28 days of annual leave, discounts at our restaurants, and the chance to travel and learn from our suppliers, we offer a rewarding environment for those eager to elevate their culinary skills in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Smoking Goat's vibe and menu. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and passion for food. Bring it along to your interview or share your experience in the kitchen to impress the hiring team.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about collaboration, think of examples where you’ve worked well with others in a busy kitchen. Highlight how you’ve trained or supported junior staff too!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking and the restaurant scene shine through in your application. Share any experiences that highlight your enthusiasm for food and teamwork!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with what we're looking for. Highlight your time in fast-paced kitchens and any training you've done—this will help us see how you fit into our team.
Be Clear and Concise:When writing your cover letter, keep it straightforward. We appreciate clarity, so get to the point about why you're excited about this role and what you can bring to Smoking Goat.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Smoking Goat
✨Know Your Ingredients
Familiarise yourself with the types of produce and suppliers that Smoking Goat uses. Being able to discuss your knowledge of high-quality ingredients and how they impact flavour will show your passion for cooking and sourcing.
✨Show Off Your Team Spirit
Since this role is all about collaboration, be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you’ve trained junior staff or led a section during busy service periods.
✨Prepare for Practical Questions
Expect questions about food safety practices and hygiene standards. Brush up on your knowledge of these areas, as demonstrating your understanding will reassure them that you can maintain their high standards.
✨Express Your Passion for Learning
Smoking Goat values a desire to grow and learn. Be prepared to discuss what you hope to achieve in your culinary career and how you plan to develop your skills within their kitchen team.
