Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team and ensure exceptional dining experiences for our guests.
- Company: SMOKESTAK, a vibrant barbecue restaurant in London with a unique culinary heritage.
- Benefits: Competitive salary, flexible hours, and opportunities for career advancement.
- Why this job: Join a dynamic team and share your love for barbecue in a thriving environment.
- Qualifications: Experience in restaurant management and a passion for great food.
- Other info: Be part of a growing brand with a strong community focus.
The predicted salary is between 36000 - 60000 £ per year.
About SMOKESTAK. SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founders' Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at its core.
Restaurant Manager employer: Smokestak
Contact Detail:
Smokestak Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get chatting with folks in the restaurant industry, whether it's at events or online. You never know who might have the inside scoop on a job opening at a place like SMOKESTAK.
✨Tip Number 2
Show off your passion for barbecue! When you get the chance to meet potential employers, share your love for slow smoked meats and your experience in managing a busy restaurant. It’ll make you stand out!
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including SMOKESTAK, might want to see you in action before making a decision. Brush up on your skills and be prepared to showcase your management style.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your relevant experience and why you’d be a great fit for our team.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Barbecue: When writing your application, let us know why you love barbecue and what it means to you. Share any experiences you've had with slow smoked meats or open fire grilling – we want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience in restaurant management, especially in barbecue or similar cuisines. We appreciate when applicants take the time to align their skills with what we do at SMOKESTAK.
Be Authentic: We value authenticity, so don’t be afraid to let your personality come through in your written application. Share your unique story and how it connects to our mission at SMOKESTAK – we’re all about real people and real food!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Smokestak
✨Know Your Barbecue Basics
Familiarise yourself with the different types of barbecue techniques and meats. Since SMOKESTAK is all about slow smoked meats, being able to discuss your knowledge of smoking methods and flavour profiles will show your passion for the role.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed staff in the past, resolved conflicts, or improved team performance. This will demonstrate your capability to handle the dynamic environment of a busy restaurant.
✨Understand the Brand
Dive deep into SMOKESTAK's story and values. Knowing about its origins, the founders' vision, and the restaurant's evolution from street food to a thriving establishment will help you connect with the interviewers and show that you're genuinely interested in being part of their journey.
✨Prepare for Scenario Questions
Think about potential challenges you might face as a Restaurant Manager, such as handling customer complaints or managing peak service times. Prepare thoughtful responses that highlight your problem-solving skills and ability to stay calm under pressure.
