Smoke Daddies in Tooting, London, is seeking a hands-on Brunch Chef to run the pass and lead our busy weekend service. You’ll cook to a consistently high standard, keep the line moving, and contribute ideas to keep improving the brunch menu.
This full-time role requires experience in fast-paced kitchens and a passion for eggs, bold flavours and plates that look as good as they taste. Expect early mornings, weekend shifts, and a vibrant, energetic team.
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